Spam Kimchi Fried Rice: Rich and Glossy with a Secret Ingredient
The Ultimate Spam Kimchi Fried Rice Recipe with Mayonnaise
Adding Spam to Kimchi Fried Rice makes it incredibly delicious! But with the addition of mayonnaise, it becomes even more savory and glossy. This recipe elevates classic kimchi fried rice to a new level of flavor and texture.
Ingredients- 1 can Spam (fully utilized)
- 2 bowls cooked rice (preferably warm)
- 1 ladle of well-fermented kimchi (generous amount)
- 1 Tbsp gochugaru (Korean red chili flakes)
- 1/3 ladle kimchi juice (for extra umami!)
- 3 Tbsp cooking oil (sufficient amount)
- 2 handfuls chopped green onion (for fragrant scallion oil)
- 3 Tbsp soy sauce (adjust to taste)
- 2 Tbsp mayonnaise (the secret to richness and gloss)
- Sesame oil, a drizzle (optional, for enhanced aroma)
- Toasted sesame seeds, sprinkled generously (for garnish)
- Seaweed flakes, a pinch (to taste)
Cooking Instructions
Step 1
First, take your well-fermented, flavorful kimchi. Rinse it lightly if preferred, then finely chop it into bite-sized pieces. The ripeness of the kimchi will affect the final taste, so adjust accordingly.
Step 2
Next, dice the Spam into small cubes or your desired size. The savory, salty flavor of Spam is a key component that enhances the fried rice.
Step 3
Heat a spacious pan over medium heat and add 3 tablespoons of cooking oil. Add the chopped green onions and sauté until they become fragrant and lightly golden, creating aromatic scallion oil. This step is fundamental for building the base flavor.
Step 4
Once the green onions are fragrant and slightly browned, add the diced Spam to the pan. Stir-fry them together, allowing the Spam to render some of its fat, which adds to the overall savory flavor.
Step 5
When the Spam starts to turn golden brown and release its oils, add the finely chopped kimchi. Continue to stir-fry the kimchi with the Spam until it softens and becomes tender.
Step 6
At this point, add about 1/3 ladle of the kimchi juice. This liquid is packed with umami and will deepen the flavor and color of your fried rice.
Step 7
To add a vibrant color and a touch of spice, sprinkle in 1 tablespoon of gochugaru. Stir well to coat the kimchi and Spam evenly. Be mindful not to burn the chili flakes.
Step 8
When the kimchi is well-cooked and tender, push the ingredients to one side of the pan. Pour the 3 tablespoons of soy sauce into the empty space and let it bubble and reduce slightly. Then, mix it thoroughly with all the other ingredients. This caramelizes the soy sauce, adding another layer of flavor.
Step 9
Add a handful of seaweed flakes and mix them into the rice mixture. Seaweed flakes contribute a subtle oceanic depth.
Step 10
Now, add the 2 bowls of cooked rice to the pan. Gently break up any clumps of rice.
Step 11
Stir-fry everything together until the rice and ingredients are well combined. If you find it difficult to mix evenly while it’s hot, you can turn off the heat temporarily, mix the rice and ingredients thoroughly, and then turn the heat back on to continue cooking. Ensure every grain of rice is coated.
Step 12
Here comes the secret! Add 2 tablespoons of mayonnaise to the fried rice. Stir gently over low heat, allowing the mayonnaise to melt and emulsify. This will impart a wonderfully creamy richness and a beautiful glossy sheen to the rice. Keep stirring to prevent sticking.
Step 13
A drizzle of sesame oil at the end is optional but recommended for an extra layer of nutty aroma.
Step 14
Finally, generously sprinkle with toasted sesame seeds. Your ‘Lapaneuro’ Spam Kimchi Fried Rice is now complete! This is a signature dish in our household.
Step 15
Serve the delicious fried rice on a plate. For an extra special touch, top it with a perfectly fried sunny-side-up egg. Enjoy your meal!
