Spam Kimchi Stew: The Ultimate Comfort Food for a Dull Appetite
Spam Kimchi Stew: A Classic Korean Stew That Will Make You Crave Rice
Feeling uninspired by your meals? This savory and spicy Spam Kimchi Stew is the perfect solution! It’s a hearty and delicious dish that pairs perfectly with a bowl of rice, guaranteed to satisfy your cravings. Learn how to make this crowd-pleasing stew with simple, step-by-step instructions.
Main Ingredients- 300g well-fermented kimchi (aged kimchi, or ‘mukimchi’, works best!)
- 1 can (approx. 200g) Spam
- 600ml anchovy broth (or rice water)
- 1 stalk green onion (scallion)
- 2 Korean green chili peppers (adjust to your spice preference)
Seasoning Ingredients- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 0.3 Tbsp salt (approximate, adjust based on kimchi’s saltiness)
- 2 Tbsp red pepper flakes (Gochugaru)
- 2 Tbsp perilla oil (or sesame oil)
- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 0.3 Tbsp salt (approximate, adjust based on kimchi’s saltiness)
- 2 Tbsp red pepper flakes (Gochugaru)
- 2 Tbsp perilla oil (or sesame oil)
Cooking Instructions
Step 1
First, chop the kimchi into bite-sized pieces. In a pot, combine the chopped kimchi with gochugaru and perilla oil. Stir-fry over medium-low heat for about 3-5 minutes until the kimchi softens. This step helps to mellow the kimchi’s acidity while enhancing its flavor.
Step 2
Pour the anchovy broth into the pot, ensuring it covers the kimchi. Bring the stew to a boil over high heat, then reduce to medium heat and simmer for about 10 minutes to allow the kimchi to cook through.
Step 3
Once the kimchi is tender, add the Spam, cut into bite-sized cubes, and the remaining anchovy broth. Adding Spam adds a rich, savory depth and a delightful saltiness to the stew.
Step 4
Season the stew with guk-ganjang, minced garlic, and salt. It’s important to adjust the saltiness based on how salty your kimchi is. After adding the seasonings, continue to simmer over medium heat for another 10 minutes, allowing the flavors of the Spam and kimchi to meld together beautifully.
Step 5
Finally, garnish the stew generously with diagonally sliced green onions and chopped Korean green chili peppers. Bring it to a final simmer. Your delicious and hearty Spam Kimchi Stew is now ready! Enjoy it piping hot with a bowl of rice.
