Spam & Tofu Sandwich: Perfect for Kids’ Snacks or as a Side Dish!
A Simple Yet Exquisite Combination! Delicious Spam and Tofu Sandwich Recipe
Hello everyone, it’s Cho Imam! Today, I’m excited to share a recipe for ‘Spam & Tofu Sandwiches’ where the beloved golden, egg-coated tofu meets savory spam for a fantastic flavor. This dish is perfect as a snack for children or as a hearty side dish for meals. While spam is delicious on its own, pairing it with protein-rich tofu makes it even more delightful. Let’s make this simple yet special dish together!
Main Ingredients
- 1/2 block Tofu (approx. 150g)
- 1/2 can Spam (small size, approx. 100g)
- 3 Eggs
- A little cooking oil
Cooking Instructions
Step 1
First, slice the 1/2 block of tofu into approximately 1cm thick pieces. Then, cut each of these pieces in half, resulting in a total of 4 slices. Prepare the Spam by slicing it into about 7-8mm thick pieces. Try to cut both the tofu and spam into similar sizes to make neat sandwiches.
Step 2
Prepare the simple seasonings. Have cooking oil ready for frying and a pinch of salt to lightly season the tofu. The salt enhances the tofu’s savory flavor and balances the saltiness of the Spam.
Step 3
To ensure the egg coating adheres well to the sandwich layers, prepare your starch powder. Spread about 3-4 tablespoons of potato or corn starch onto a plate.
Step 4
Now, it’s time to assemble the Spam and Tofu sandwiches. Layer them in this order: Tofu – Spam – Tofu. Once assembled, coat them thoroughly with starch powder. This layering helps keep the ingredients together during cooking.
Step 5
In a bowl, crack 3 eggs and whisk them with 3g of salt (about 1/2 tsp) until smooth. Having the egg wash ready makes coating the sandwiches easier. Whisk well to combine the yolk and white.
Step 6
Coat the assembled ‘Tofu-Spam-Tofu’ sandwiches evenly with starch powder on all sides. A thin layer of starch helps the egg wash stick better and contributes to a crispier exterior when fried. Lightly shake off any excess powder.
Step 7
Dip the starch-coated Spam and Tofu sandwiches into the prepared egg wash, ensuring they are fully coated on all sides. Submerging one side, then the other, helps the egg coat evenly.
Step 8
Heat a generous amount of cooking oil in a pan over medium-low heat. Carefully place the egg-coated Spam and Tofu sandwiches into the hot oil and fry until golden brown on both sides. If the sandwiches seem too large to handle comfortably, you can cut them in half midway through cooking, re-coat them with egg wash, and then continue frying until golden. This makes them easier to manage and eat.
Step 9
Voila! Your Spam and Tofu Sandwiches are ready. They look as good as they taste! The combination of soft, savory tofu and salty-sweet Spam is truly wonderful. The exterior is golden and crisp, while the inside remains tender, making it a delightful dish for everyone.
Step 10
These sandwiches are delicious on their own, but they’re also fantastic served over rice as a rice bowl, or with ketchup or your favorite sauce. They make an excellent snack for kids or a satisfying side dish for any meal. Don’t miss out on making these amazing Spam and Tofu Sandwiches!
