Special Crab Stick Kimchi Rice Bowl
A Special Meal with Kimchi and Crab Sticks from Your Pantry: A Unique Twist on Kimchi Fried Rice!
This Kimchi Rice Bowl recipe enhances the classic stir-fried kimchi with the addition of tender crab sticks, creating a richer and more satisfying flavor. Simple yet special, it’s guaranteed to brighten up your dining table.
Ingredients- 2 cups ripe kimchi (finely chopped)
- 1 Tbsp brown rice oil or cooking oil
- 1/2 cup carrot (finely diced)
- 4-5 crab sticks (shredded or cut into bite-sized pieces)
- 3-4 kale leaves (thinly sliced)
- 3 eggs (for fried eggs)
- 1/2 Tbsp perilla oil (Korean sesame oil)
- A pinch of toasted sesame seeds
- 2 servings cooked rice (warm)
Cooking Instructions
Step 1
Heat 1 tablespoon of brown rice oil in a pan over medium heat. Add the chopped kimchi and finely diced carrots and begin to stir-fry. Feel free to substitute carrots with other vegetables you have on hand, such as onions, bell peppers, or zucchini. Stir-fry until the vegetables become translucent. (While no additional seasonings were added in this recipe, you can adjust the taste with a tiny bit of gochugaru, salt, or soy sauce according to your preference.)
Step 2
Once the vegetables are partially cooked, add the shredded or cut crab sticks and stir-fry them together. The crab sticks will add a subtle sweetness that complements the kimchi beautifully. Continue to cook for another 1-2 minutes until all ingredients are well combined.
Step 3
When the stir-fry is almost done, turn off the heat. Add the thinly sliced kale leaves and toss them lightly with the residual heat. The fresh flavor and crisp texture of kale balance the dish wonderfully. You can also use chopped green onions or chives for a fragrant alternative.
Step 4
Now, let’s prepare the fried eggs to serve alongside. Lightly oil a frying pan and crack the eggs into it, cooking them to your desired doneness. If you enjoy a runny yolk, cook them sunny-side up. If you prefer them fully cooked, opt for over-hard. This step is optional, but the creamy egg yolk provides a delightful contrast to the spicy kimchi.
Step 5
Transfer the warm, cooked rice into a bowl or onto a plate, arranging it nicely.
Step 6
Generously spoon the prepared kimchi and crab stick stir-fry over the rice. Adjust the ratio of rice to topping according to your personal preference.
Step 7
Place the freshly made fried egg on top of the stir-fry. Drizzle about 1/2 tablespoon of perilla oil over the dish for an added layer of rich, nutty aroma. The fragrant perilla oil elevates the overall flavor profile of the rice bowl.
Step 8
Finally, sprinkle a pinch of toasted sesame seeds over the top for a final flourish. Your delicious Crab Stick Kimchi Rice Bowl is now ready to be enjoyed!
