Special Iberico Pork Rib Steak
#IbericoPork #IbericoPorkRibSteak #SpecialSteak #HomeCampingFood #PeperoDay
Experience the authentic taste of camping right at home with this Iberico Pork Rib Steak recipe! We’ll marinate thick Iberico pork ribs with a special blend, give them an initial roast in the air fryer, and then finish them on your dining table with a torch for that irresistible smoky flavor. Served with a generous medley of colorful garnishes, this steak is perfect for special occasions like Pepero Day or when you just want to bring the outdoor camping vibe indoors. Using a kitchen torch adds a delightful smoky aroma, making your home dining experience as exciting as a real camping trip.
Steak Ingredients- Iberico Pork Ribs (for steak) 1kg
- 1 Tbsp Garlic Herb Salt
- 1 tsp Basil Powder
- 1 tsp Pepper
- 2 Tbsp Olive Oil
Garnish Ingredients- 1 Mushroom (e.g., Button Mushroom)
- 1 Tomato
- 4 Asparagus Spears
- 4 pieces Broccoli Florets
- 10 whole Garlic Cloves
- 3 Tbsp Olive Oil
- 1 tsp Garlic Herb Salt
- 1 tsp Pepper
- 1 tsp Basil Powder
- 1 Mushroom (e.g., Button Mushroom)
- 1 Tomato
- 4 Asparagus Spears
- 4 pieces Broccoli Florets
- 10 whole Garlic Cloves
- 3 Tbsp Olive Oil
- 1 tsp Garlic Herb Salt
- 1 tsp Pepper
- 1 tsp Basil Powder
Cooking Instructions
Step 1
The star of today’s dish is this Iberico pork rib, specifically cut for steaks. You’ll notice it’s wonderfully thick and still has the bone attached, promising a rich and satisfying bite.
Step 2
Let’s marinate the pork ribs to perfection! Drizzle generously with olive oil, then sprinkle evenly on both sides with garlic herb salt, pepper, and basil powder. Rub it in well to ensure the seasonings penetrate the meat. For best results, let it marinate for at least 30 minutes to allow the flavors to meld beautifully.
Step 3
Now, let’s prepare the garnishes that will accompany the steak. Toss your chosen vegetables – button mushrooms, tomatoes, asparagus, broccoli florets, and whole garlic cloves – with olive oil, garlic herb salt, pepper, and basil powder, just like you did with the pork ribs. Marinating them together ensures they’ll be infused with flavor when cooked.
Step 4
We’ll give these thick pork ribs an initial roast in the air fryer. This step is excellent for rendering out excess fat, resulting in a leaner, more tender steak, and it significantly cuts down on your final cooking time. It also helps create that authentic campfire-grilled feel! For the whole garlic cloves, place them in the air fryer alongside the pork ribs during this first roast. The garlic will cook in the rendered pork fat, becoming incredibly soft, sweet, and nutty, almost like butter. These can be mashed and placed on top of the steak for an exceptionally delicious bite.
Step 5
After the initial air frying, bring the Iberico pork rib steaks to your dining table along with the prepared garnishes for the second stage of cooking. Since they’ve already been partially cooked, you’ll only need half the time to finish them. For thick cuts like these, especially if you don’t have a charcoal grill, the air fryer pre-roast is a fantastic method to ensure they cook through evenly and beautifully.
Step 6
As the steak and garnishes sizzle on your table, use a kitchen torch to imbue them with a final touch of smoky flavor. Glide the torch over the surface of the meat and vegetables. This will give them a beautiful char and an irresistible smoky aroma, reminiscent of grilling over an open flame. Enjoy your extraordinary home-grilled steak experience!
