Special Ramyun Recipe
My Secret Method for Cooking Ramyun
Unveiling my personal secret to cooking delicious Ramyun! Simple yet deeply flavorful, this recipe will guide you to the perfect bowl.
Key Ingredients- 1 packet of Ramyun (choose your favorite type)
- 1 fresh egg
Cooking Instructions
Step 1
First, pour an appropriate amount of water into a pot and bring it to a boil over high heat. Once the water is vigorously boiling, add the soup base and dried vegetable flakes first. This step is crucial for developing a deep, rich flavor in the broth.
Step 2
When the water returns to a rolling boil, carefully add the Ramyun noodles. It’s important to add the noodles *after* the soup base, as this allows the noodles to fully absorb the savory broth, resulting in a chewier and more flavorful texture.
Step 3
Once the noodles have started to cook and the broth is boiling again, gently crack an egg into the pot. The egg will cook and add a smooth, rich creaminess to the broth. For a visually appealing result, try to gently swirl the egg around the edges of the pot as you add it.
Step 4
After adding the egg, reduce the heat slightly and let it simmer for about 1 to 2 minutes, aiming for a soft-boiled consistency. The partially runny yolk, when mixed into the broth, creates the most delightful flavor. If you prefer a fully cooked egg, you can simmer it for a bit longer.
