Special Yeopgi Pasta Using Leftover Yeopgi Tteokbokki Sauce
Spicy and Sweet Fusion Pasta at Home: Recipe Using Leftover Yeopgi Tteokbokki Sauce
Do you have leftover sauce from spicy and sweet Yeopgi Tteokbokki and feel it’s a shame to waste? If you find it a bit too much to mix with rice, are you looking for a new way to use it? This recipe introduces how to create a fantastic fusion pasta by utilizing the leftover Yeopgi Tteokbokki sauce. The combination of unique spiciness and rich cheese is exceptional, offering an unforgettable pasta experience.
Main Ingredients- Leftover Yeopgi Tteokbokki sauce (approx. 1.5-2 servings)
- Spaghetti or Linguine pasta, 100g
- Generous amount of Mozzarella cheese (adjust to taste)
Cooking Instructions
Step 1
First, prepare the delicious Yeopgi Tteokbokki by following its recipe. (Yeopgi Tteokbokki Recipe Link: http://www.10000recipe.com/recipe/6851814)
Step 2
In a pot of generously boiling water, add 100g of pasta. Cook the pasta for about 1 minute less than the time indicated on the package instructions (approx. 8-9 minutes). This ensures the pasta maintains a good texture and doesn’t become too soft when sautéed or reheated with the sauce later.
Step 3
Drain the cooked pasta using a colander. Pour the Yeopgi Tteokbokki sauce into a pot and bring it to a boil. Once the sauce is bubbling, add the cooked pasta and sauté together for 1-2 minutes, allowing the sauce to coat the noodles well. Alternatively, if using a microwave, place the pasta and sauce in a microwave-safe dish and heat for about 2 minutes before adding the mozzarella cheese.
Step 4
Once the pasta and sauce are well combined, it’s time for the final touch. Generously sprinkle your desired amount of mozzarella cheese over the top to mellow the spiciness. The melting cheese will enhance the overall richness and flavor of the pasta.
Step 5
When the mozzarella cheese is melted and golden, it’s time to enjoy your delicious Yeopgi Pasta! Savor the fantastic combination of spicy Yeopgi Tteokbokki sauce, chewy pasta noodles, and creamy cheese. It’s a perfect dish for a special occasion or a unique meal.
