Speedy & Moist Egg Bread: A Sweet Treat for Your Husband
Making Warm and Soft Homemade Egg Bread
Here’s a recipe for warm, moist egg bread, prepared especially for my beloved husband! Utilizing pancake mix, you can quickly and easily make it at home. Its subtle sweetness and soft texture make it a perfect snack for both kids and adults. Enjoy a special flavor with simple ingredients!
Batter Ingredients- Pancake mix (1 paper cup)
- 1 Egg
- Milk (1/3 paper cup)
- Parsley flakes (a pinch)
Flavor Boosters (Optional)- Butter (1 Tbsp, for added richness)
- Butter (1 Tbsp, for added richness)
Cooking Instructions
Step 1
First, let’s make the batter for the egg bread. Prepare 1 paper cup of pancake mix and 1/3 paper cup of milk. Combine these two in a bowl and mix them well.
Step 2
Stir vigorously with a whisk or spoon to ensure there are no lumps. It’s important to mix thoroughly until you achieve a smooth and creamy consistency.
Step 3
At this consistency, you’ll achieve the chewy and soft texture characteristic of pancake batter. Aim for a consistency that is neither too thick nor too thin.
Step 4
If you’d like to add a buttery flavor, consider adding 1 tablespoon of butter at this stage! The butter will make the batter even softer and enhance its savory taste, making it even more delicious. (Of course, it’s still tasty without it!)
Step 5
Now, it’s time to prepare the paper cups for baking the egg bread. Put on a disposable vinyl glove and lightly grease the inside of each paper cup with cooking oil or olive oil. Greasing the cups will help the egg bread separate cleanly after baking.
Step 6
The greased paper cups are now ready. We’ll be filling these cups with delicious egg bread batter.
Step 7
Spoon about 3 tablespoons of the prepared pancake batter into each greased paper cup. To prevent overflow as it bakes, it’s best to fill the cups only about two-thirds full.
Step 8
Next, carefully crack an egg into each cup, on top of the batter. A crucial step is to gently prick the yolk with a chopstick or skewer before baking. This helps prevent the egg from bursting due to pressure buildup as it cooks.
Step 9
After pricking the yolk, sprinkle a little parsley flakes on top, according to your preference. The fragrant parsley will enhance the flavor of the egg bread. You can also add chopped nuts for an extra textural element!
Step 10
Place the prepared egg bread cups in the microwave and cook for a total of about 3 minutes. The cooking time may vary slightly depending on your microwave’s power and the size of the bread. It’s best to check the doneness periodically and adjust the time accordingly. Try microwaving in 1-minute increments.
Step 11
Here’s how to check if the egg bread is done: Insert a chopstick into the bread. If it comes out clean without any batter or egg residue, it’s perfectly cooked! Enjoy it while it’s warm for the best taste.
