Spicy Aged Kimchi and Pork Bone Stew: A Harmony of Deep Flavor and Generosity
Aged Kimchi Pork Bone Stew for Home Cooking
This Aged Kimchi Pork Bone Stew features tender pork back ribs, beloved by children, simmered with aged kimchi. It boasts a deep and refreshing broth, where the umami of the aged kimchi harmonizes perfectly with the rich flavor of the pork bones, making it an irresistible dish. It’s a special meal perfect for celebrations or chilly days, meant to be enjoyed by the whole family.
Main Ingredients
- Pork Back Ribs 1 rack (approx. 1kg)
- Aged Kimchi 1 whole head (including liquid)
Cooking Instructions
Step 1
First, soak the pork back ribs in cold water for about 10 minutes to remove any blood. Soaking helps eliminate gamey odors and results in a cleaner broth. In a pot, add enough water to cover the ribs, dissolve 1 Tbsp of doenjang, bring to a boil, then add the prepared pork ribs. Boil over high heat for about 30 minutes. This initial boiling is a pre-cooking step to remove impurities and any porky smell.
Step 2
After the pre-cooking, rinse the pork back ribs thoroughly under cold running water. Carefully clean off any residue or impurities stuck to the pot to ensure the broth remains clear and free of unwanted odors. Also, wash the pot you used for boiling.
Step 3
Place the cleaned pork back ribs back into the pot. Arrange them nicely so that the seasoning can penetrate evenly between the bones.
Step 4
Chop the prepared aged kimchi into large pieces and layer it evenly over the pork ribs. The crisp texture and tangy flavor of the aged kimchi will further deepen the stew’s taste. Don’t forget to add the kimchi juice for an even richer flavor.
Step 5
Now, pour enough water into the pot to completely submerge all the ingredients. It’s important to add plenty of water from the start, as some will evaporate during cooking.
Step 6
Add the remaining 1 Tbsp of doenjang. Doenjang helps neutralize the sourness of the aged kimchi and adds a savory depth and rich umami to the broth.
Step 7
Now, cover the pot and boil vigorously over high heat for about 1 hour. After an hour, reduce the heat to medium and let it simmer gently for another 30 minutes. It’s crucial to simmer for a sufficient amount of time until the pork ribs are tender and the broth is richly flavored.
Step 8
After simmering for approximately 1 hour and 30 minutes, taste the broth and adjust the seasoning by adding about 1 tsp of Dashida, or to your preference. The saltiness can vary depending on the aged kimchi, so tasting and adjusting is key. Your delicious Aged Kimchi Pork Bone Stew is now complete!
Step 9
Serve the finished Aged Kimchi Pork Bone Stew generously in a hot earthenware pot for a more impressive table presentation. Serving it in a pot allows you to enjoy it piping hot until the very last spoonful. Enjoy a hearty and satisfying meal with a bowl of rice!
