Spicy and Delicious Soft Tofu Stew (Sundubu Jjigae)
Easy Sundubu Jjigae Recipe: Perfect for Lunch or Dinner
Learn how to easily make a spicy and flavorful soft tofu stew (Sundubu Jjigae) at home. This recipe is perfect for a hearty lunch or dinner that will have you reaching for more rice.
Main Ingredients- 1 packet of soft tofu (approx. 300-400g)
- 300ml water
- A little green onion, finely chopped
Cooking Instructions
Step 1
Let’s get started on making a delicious soft tofu stew that pairs perfectly with a bowl of warm rice. This recipe is designed to be easy enough for beginners to achieve a fantastic result!
Step 2
Heat 1 tsp of cooking oil in a pot over medium-low heat. Add 1 Tbsp of gochugaru and stir-fry gently, being careful not to burn it. This process creates chili oil, which enhances the stew’s flavor. Stir-fry for about 30 seconds.
Step 3
To the stir-fried gochugaru, add 1 tsp of minced garlic, 1 tsp of salt, and a pinch of black pepper. Stir well to combine and release their aromas. If you prefer to use soy sauce or fish sauce for seasoning, you can add them at this stage instead of salt. Taste the broth and adjust with more salt if needed until it reaches your desired seasoning level.
Step 4
Pour 300ml of water into the pot, stir to dissolve the seasoning mixture, and bring it to a boil over high heat. Once the broth is bubbling vigorously, carefully add the packet of soft tofu. You can either add it whole and break it up gently with a spoon, or scoop it into bite-sized pieces. Stir gently to avoid mashing the tofu as it cooks.
Step 5
As the tofu stew begins to simmer, crack 1 egg directly into the pot and sprinkle the chopped green onions on top. Let it cook for another 1-2 minutes, or until the egg white is set and tender. Your delicious soft tofu stew is almost ready!
Step 6
And there you have it – a perfectly spicy and comforting soft tofu stew! Enjoy it with your rice. A little tip: using anchovy fish sauce or soy sauce instead of just salt can add a deeper, umami flavor. Feel free to add other vegetables like chili peppers for extra spice.
