Spicy and Hearty Korean Army Stew Ramen
Enjoy Ramen in a Delicious Way: Budae Jjigae Ramen*
Elevate your instant ramen experience with this delicious Budae Jjigae Ramen recipe! This hearty and flavorful dish combines the comforting taste of Korean army stew with the quick convenience of ramen noodles. Using pre-made bone broth as a base, it’s surprisingly easy to make, perfect for a cozy meal. Packed with a variety of meats, kimchi, and baked beans, each bite is a burst of savory, tangy, and slightly sweet flavors. The addition of a cheese slice at the end adds a wonderfully creamy and rich finish. Get ready for a satisfying and flavorful meal!
Ingredients
- 500ml pre-made beef bone broth (sogogi yuksu)
- 1.5 servings instant ramen noodles
- 1/4 large green onion, thinly sliced
- 1/4 medium onion, thinly sliced
- 1 slice of processed cheese
- 1 handful of aged kimchi, chopped into bite-sized pieces
- Assorted processed meats (e.g., Spam, sausage), sliced
- 1 Tbsp baked beans
Seasoning
- 1 Tbsp oyster sauce
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp minced garlic
- A pinch of black pepper
- 1 Tbsp oyster sauce
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp minced garlic
- A pinch of black pepper
Cooking Instructions
Step 1
In a pot, combine the 500ml of pre-made beef bone broth and 100ml of water. Add the sliced assorted processed meats and bring to a boil. The meats will release their savory flavors into the broth.
Step 2
Once the broth is boiling, add the chopped aged kimchi and a pinch of black pepper. The kimchi adds a pleasant tanginess that balances the richness of the broth.
Step 3
As the broth continues to simmer, add the sliced onion and green onion. Stir in 1 Tbsp of baked beans for a touch of sweetness and 1 Tbsp of red pepper flakes for a gentle kick of heat.
Step 4
Let the stew simmer for a few minutes to allow the flavors to meld beautifully. Once the vegetables are tender and the broth is aromatic, stir in 1/2 Tbsp of minced garlic for a pungent depth of flavor.
Step 5
Gently lay the slice of processed cheese on top of the simmering stew. Stir it in slightly until it melts, creating a wonderfully creamy and rich texture in the broth.
Step 6
Finally, add 1.5 servings of instant ramen noodles to the pot. Cook according to the noodle package instructions, or until the noodles are ‘kkodul-kkodul’ (firm yet tender). Once the noodles are cooked to your liking, your delicious Budae Jjigae Ramen is ready to be enjoyed!
