Spicy and Hearty Pork Kimchi Stew Recipe
How to Make Delicious Pork Kimchi Stew at Home
Introducing a recipe for a savory and hearty kimchi stew made easily with delicious aged kimchi and tender pork from your fridge. The harmony of spicy and sour kimchi with generous pork is a true rice thief! Even though it’s simple, you can create a wonderful meal that rivals dining out with its deep flavor. If you have well-fermented kimchi, this is a guaranteed delicious recipe that anyone can succeed with.
Main Ingredients- 300g Pork (neck or belly recommended)
- 7 leaves of well-fermented aged kimchi
- 600ml Anchovy-Kelp Broth or Rice Water
- 2 ladles of Kimchi Juice
- 1 Tbsp Cooking Wine (Mirin)
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare all your ingredients. Slice the scallions and optional Cheongyang/red peppers diagonally, and have the minced garlic ready. Cut the kimchi into manageable pieces.
Step 2
The key to a delicious kimchi stew is the broth! Prepare a rich broth by boiling anchovies and kelp for about 10 minutes, or use rice water for a good base. (Tip: Using a store-bought broth pack makes it quick and easy.)
Step 3
Cut the pork into bite-sized pieces and place them in a bowl. Add 1 Tbsp cooking wine, a pinch of salt, and a pinch of pepper. Gently mix to marinate the pork. This helps remove any gamey odors and ensures a tender texture.
Step 4
Now, unfold a piece of kimchi and place the marinated pork on top. Roll the kimchi tightly around the pork so that the meat is enclosed inside.
Step 5
It’s important to roll the kimchi snugly, ensuring the pork doesn’t fall out. Rolling it tightly will help maintain its shape while simmering.
Step 6
Arrange the rolled kimchi pieces neatly in the bottom of a pot. You can stack them if needed. Pour in 600ml of the prepared broth so that the kimchi rolls are submerged.
Step 7
Now, add all the seasoning ingredients: 2 ladles of kimchi juice, 2 Tbsp fish sauce, 1 Tbsp gochugaru, 0.5 Tbsp sugar, and 1 Tbsp minced garlic. Bring the stew to a boil over high heat. The sugar helps balance the sourness of the kimchi, so adjust the amount according to how sour your kimchi is.
Step 8
Once the kimchi stew starts to boil vigorously, reduce the heat to medium-low. Cover the pot and let it simmer gently for about 20-30 minutes, allowing the kimchi to soften and absorb the flavors. Stir occasionally to prevent sticking. After it has simmered for a while, add the diagonally sliced Cheongyang peppers and scallions, and cook for another 5-10 minutes to infuse their aroma.
Step 9
When the broth has reduced to a rich, thick consistency and the kimchi is tender and ready to eat, your delicious Pork Kimchi Stew is complete! Serve it over hot rice and enjoy its incredible taste. Any leftovers can be refrigerated and reheated for another delicious meal.
