Spicy and Refreshing Baek Jong-won Kimchi Ramen
[Sherlock] How to Make Delicious Baek Jong-won’s Kimchi Ramen at Home
A small addition of kimchi transforms instant ramen into a deliciously refreshing and spicy broth. Experience a unique meal with this magical kimchi ramen recipe shared by Baek Jong-won!
Ingredients- Kimchi (amount as shown in video) – Using well-fermented, sour kimchi will yield a deeper flavor.
- 1 packet of instant noodles – Choose your favorite brand.
- 1 Tbsp sesame oil – Adds a nutty aroma and rich flavor.
Cooking Instructions
Step 1
First, chop the kimchi into bite-sized pieces and set aside. Cutting it into appropriate sizes is important for easy eating with the noodles. The amount of kimchi can be adjusted to your preference, but for a deeper broth flavor, using a bit more is recommended.
Step 2
Pour water into a pot and, before it boils, add the powder and dried vegetable soup packets from the ramen. This helps the soup base dissolve evenly, resulting in a richer and more consistent broth flavor. Refer to the ramen package for the recommended amount of water.
Step 3
Once the water is boiling vigorously, add the ramen noodles and the chopped kimchi together. The refreshing taste of kimchi combined with the ramen will create a wonderfully rich broth. To prevent the noodles from becoming soggy, it’s best to cook them for the time indicated on the ramen package.
Step 4
Finally, just before turning off the heat, drizzle in 1 tablespoon of sesame oil. The nutty fragrance of the sesame oil will further enhance the ramen’s aroma, gently enveloping the flavors of the kimchi and noodles. Now, serve your delicious kimchi ramen and enjoy!
