Spicy and Refreshing Bean Sprout Soup
The Ultimate Hangover Cure: Spicy and Refreshing Bean Sprout Soup
Need a fantastic hangover remedy? This spicy and refreshing bean sprout soup is your answer! We’re making a delicious, invigorating soup that’s perfect for settling your stomach and revitalizing your senses. It’s simple yet packed with flavor, guaranteed to be a comforting meal.
Ingredients for Spicy & Refreshing Bean Sprout Soup- 1 bag of fresh bean sprouts (approx. 300-400g)
- 3 Cheongyang peppers for a spicy kick
- 1/2 onion for a refreshing sweetness
- 1/3 stalk of green onion (scallion) for aromatic flavor
- 1 Tbsp of salted fermented shrimp (saeujeot) for umami depth
- 1L of water (about 4 cups) for the broth
Cooking Instructions
Step 1
Begin by thoroughly rinsing one bag of bean sprouts under cold running water. Make sure to wash away any dirt or debris. Drain them lightly and place them into a pot.
Step 2
For that signature spicy kick, finely chop 3 Cheongyang peppers. If you enjoy a lot of heat, you can include the seeds. For a milder spice, you can remove the seeds before chopping.
Step 3
Slice half an onion into thin strips. The onion will add a natural sweetness and further enhance the refreshing quality of the soup.
Step 4
Chop about 1/3 of a green onion stalk diagonally. Using both the white and green parts will add a nice aroma and flavor.
Step 5
To achieve a deep umami flavor, mince 1 tablespoon of salted fermented shrimp (saeujeot). Mincing it helps it dissolve more easily into the broth, distributing the flavor evenly.
Step 6
Now, add the rinsed bean sprouts, chopped Cheongyang peppers, sliced onion, and green onion to the pot. Pour in 1 liter of water (about 4 cups) and the minced saeujeot. Ensure there’s enough water to cover the bean sprouts generously.
Step 7
Cover the pot tightly with a lid and bring to a boil over high heat for approximately 5 minutes. Keeping the lid on traps the bean sprouts’ natural aroma and helps infuse the broth with their refreshing essence. Once boiling, reduce the heat slightly and cook just until the bean sprouts are crisp-tender – this is key to a great texture.
Step 8
Your delicious spicy and refreshing bean sprout soup is now ready! It’s perfectly done when the bean sprouts are cooked just right and the broth is wonderfully clear and flavorful.
Step 9
Enjoy your hot and refreshing spicy bean sprout soup! It’s incredibly satisfying served with a bowl of rice, and it’s the ultimate go-to for a hangover. Feel free to add minced garlic or adjust the saltiness with more saeujeot or salt to your personal taste.
