Spicy and Refreshing Beef, Tofu, and Scallion Soup
Spicy and Refreshing Beef, Tofu, and Scallion Soup Recipe for the Whole Family
This Beef, Tofu, and Scallion Soup features generous amounts of tofu and refreshing scallions, creating a delightful broth. It offers a hint of spiciness balanced with a wonderfully cool and deep flavor, making it a favorite for all ages. It’s a hearty soup made with simple ingredients, perfect for any meal.
Main Ingredients- 100g beef for soup (e.g., brisket or chuck)
- 3 scallions
- 1 block of tofu
- 1 tsp sesame oil
Seasoning Ingredients- 1 tsp minced garlic
- 2.5 Tbsp red pepper flakes (gochugaru)
Broth Ingredients- 1 piece dried kelp (dashima, approx. 5x5cm)
- 5-6 dried anchovies (for broth)
- 5 cups (1L) water
- 1 tsp minced garlic
- 2.5 Tbsp red pepper flakes (gochugaru)
Broth Ingredients- 1 piece dried kelp (dashima, approx. 5x5cm)
- 5-6 dried anchovies (for broth)
- 5 cups (1L) water
Cooking Instructions
Step 1
First, let’s prepare the scallions, which are key to the soup’s refreshing flavor. Cut the scallions into pieces about 5-7cm long, and then slice them lengthwise into 2-4 strips depending on thickness. Cut the tofu into bite-sized cubes, about 1.5cm thick.
Step 2
Use beef cut for soup. If using frozen beef, make sure to thaw it completely before cooking. If the beef has been stored frozen, pat it thoroughly dry with paper towels to remove any excess blood. This step is crucial for a clean and savory broth flavor.
Step 3
To create a deep and refreshing broth, place the dried kelp and anchovies in a pot with 5 cups (1L) of water and bring it to a boil. Once the water boils, remove the kelp. Continue to simmer for another 5-10 minutes to extract flavor from the anchovies, then remove them. (You can use plain water instead of making broth, but you’ll need to season it with soy sauce or salt. Using broth made from natural ingredients eliminates the need for additional seasoning.)
Step 4
In a wide bowl, place the sliced scallions. Add a dash of oyster sauce (optional, omit if unavailable) and 1 tablespoon of red pepper flakes. Gently massage the ingredients together with your hands. Marinating the scallions beforehand helps to bring out their sweetness, deepening the soup’s flavor.
Step 5
Heat 1 teaspoon of sesame oil in a pan over medium-high heat. Add the prepared beef and stir-fry until it’s about 80% cooked. It doesn’t need to be fully cooked at this stage, as it will continue to cook in the soup, ensuring the beef remains tender.
Step 6
Once the beef is about 80% cooked, add the marinated scallions to the pan. Continue to stir-fry together for another 1-2 minutes, allowing the scallions to soften slightly and release their aroma.
Step 7
Transfer the stir-fried beef and scallions into the pot with the kelp and anchovy broth. Add the remaining 1.5 tablespoons of red pepper flakes and stir well. Bring the soup to a rolling boil over high heat.
Step 8
Once the soup is boiling vigorously, add the cubed tofu. Reduce the heat to low and simmer for about 5 more minutes. Cook gently to prevent the tofu from breaking apart. Your delicious and refreshing Beef, Tofu, and Scallion Soup is now ready to be enjoyed!
