Spicy and Refreshing Kimchi and Bean Sprout Soup Recipe
How to Make Delicious Kimchi and Bean Sprout Soup
A perfect harmony of spicy kimchi and crunchy bean sprouts! This Kimchi and Bean Sprout Soup is ideal for a hangover cure or a hearty meal. Discover the secret to its clear and refreshing broth.
Main Ingredients
- 150g Bean Sprouts
- 1 bowl of well-fermented Napa Cabbage Kimchi
- 1 ladle of Kimchi Brine
- 1 Anchovy and Seafood Broth Pack
- 1500ml Water (approx. 7.5 cups)
Seasonings and Others
- A little fish sauce (to taste)
- A little soy sauce or salt (to taste)
- 1/2 stalk of Green Onion
- A little fish sauce (to taste)
- A little soy sauce or salt (to taste)
- 1/2 stalk of Green Onion
Cooking Instructions
Step 1
First, pour 1500ml of water into a pot and add the anchovy and seafood broth pack. Simmer over medium heat for about 10 minutes to extract a rich broth, then remove and discard the broth pack. This step will make the soup’s flavor much deeper and more robust.
Step 2
While the broth is simmering, wash the bean sprouts thoroughly and drain them. Using fresh bean sprouts is key to avoiding any fishy smell and achieving a pleasant crunchy texture.
Step 3
Chop the kimchi into bite-sized pieces and prepare it along with the kimchi brine. Using well-fermented, sour kimchi will result in a tangier and more refreshing soup base.
Step 4
Add the chopped kimchi to the well-extracted broth and bring it to a boil. It’s best to cook with the lid off from the beginning, allowing the kimchi’s tartness to infuse into the soup without evaporating.
Step 5
Once the kimchi is somewhat cooked and the soup is bubbling vigorously, add the prepared bean sprouts. Avoid overcooking the bean sprouts after adding them to maintain their crispiness.
Step 6
When the bean sprouts are cooked, season the soup to your liking with fish sauce, soy sauce, or salt. A little fish sauce adds umami, and salt can be used to perfect the taste for a clean finish.
Step 7
Finally, thinly slice the green onion diagonally and add it to the soup. Simmer for another moment, and your delicious Kimchi and Bean Sprout Soup is complete! Enjoy it with a warm bowl of rice.
