Spicy and Refreshing Kimchi Bean Sprout Soup
How to Make Spicy and Refreshing Kimchi Bean Sprout Soup, Perfect for a Warming Winter Dish!
Let’s make a spicy and refreshing bean sprout soup with kimchi. This soup is perfect for enjoying with a bowl of rice, offering a truly satisfying and warming experience.
Main Ingredients- 1 bag fresh bean sprouts (approx. 200g)
- 1/4 head well-fermented kimchi
- 1 tsp minced garlic
- 1 chili pepper (preferably Korean Cheongyang chili for spice)
- 1 handful green onions
- 1 Tbsp red pepper powder (gochugaru)
- 1 Tbsp soy sauce for soup or salt (for seasoning adjustment)
Cooking Instructions
Step 1
Today, we’ll be making ‘Kimchi Bean Sprout Soup,’ which takes the concept of a clear bean sprout soup and enhances it with kimchi and red pepper powder for a spicy and refreshing flavor. This dish is a perfect partner for rice, and I’ll guide you step-by-step through this delicious soup recipe!
Step 2
First, rinse the bean sprouts thoroughly under running water and drain them in a colander. If there are any bruised or undesirable parts, it’s best to remove them for a cleaner soup.
Step 3
We’ll be using the kimchi solids primarily, rather than the kimchi juice, to avoid making the soup too sour. Lightly shake off any excess kimchi paste and prepare the kimchi itself. Don’t squeeze the kimchi too dry, as this can diminish its flavor. Simply chop it into bite-sized pieces.
Step 4
Next, thinly slice the chili pepper to add a spicy kick to the soup. You can adjust the amount based on your spice preference, or use a milder green chili if you prefer. Also, slice the green onions diagonally to add a fragrant aroma.
Step 5
In a pot, pour in a generous amount of water (or anchovy-kelp broth). Add the chopped kimchi. Season with 1 tablespoon of soy sauce for soup or salt to lightly flavor the base. Then, add 1 tablespoon of red pepper powder (gochugaru) to achieve the desired spiciness for the Kimchi Bean Sprout Soup. It’s a good idea to season lightly at first and adjust later. Stir to combine the ingredients, then bring to a boil over high heat.
Step 6
Once the soup starts boiling vigorously, add all the prepared bean sprouts. To allow the refreshing flavor of the bean sprouts to infuse into the broth, cover the pot and let it simmer until the bean sprouts are fully cooked. Be careful not to overcook them, as they can become mushy.
Step 7
When the bean sprouts are cooked and the soup begins to boil again, add the sliced chili pepper, minced garlic, and diagonally sliced green onions. Simmer for a short while longer to let all the flavors meld together. At this stage, taste the soup and adjust the seasoning with more salt or soy sauce for soup if needed.
Step 8
And there you have it – your delicious, spicy, and refreshing Kimchi Bean Sprout Soup is ready! Feel free to adjust the amount of chili pepper and red pepper powder to suit your taste for spiciness. Enjoy this hearty and warming soup with a bowl of hot rice!
