Spicy and Rich Pork Kimchi Stew: A Perfect Recipe
The Ultimate Pork Kimchi Jjigae Recipe
This is a hearty and flavorful Pork Kimchi Stew, made with well-fermented cabbage kimchi and plenty of tender pork. We start by stir-frying the pork in sesame oil to enhance its savory notes, then add mirin and kimchi to deepen the umami. Simmering this mixture with vegetables and anchovy broth creates a stew so delicious and satisfying, you won’t need many side dishes to enjoy a full bowl of rice. It pairs wonderfully with seasoned bean sprouts, rolled omelets, and roasted seaweed for a truly complete meal.
Main Ingredients
- Pork (stew meat) 600g
- Well-fermented Cabbage Kimchi 400g
- Onions 2
- Red Chili Peppers 2
- Green Chili Peppers 3
- Dried Anchovy Broth Pack 1
Seasonings & Aromatics
- Minced Garlic 1 Tbsp
- Dried Ginger Cubes 2 (or 1/2 tsp minced ginger)
- Chopped Scallions 2 Tbsp
- Korean Soup Soy Sauce (Guk-ganjang) 1.5 Tbsp
- Fish Sauce (Eojangjang) 1 Tbsp
- Salt to taste
- Black Pepper to taste
- Minced Garlic 1 Tbsp
- Dried Ginger Cubes 2 (or 1/2 tsp minced ginger)
- Chopped Scallions 2 Tbsp
- Korean Soup Soy Sauce (Guk-ganjang) 1.5 Tbsp
- Fish Sauce (Eojangjang) 1 Tbsp
- Salt to taste
- Black Pepper to taste
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious Pork Kimchi Stew. Fresh ingredients are key to a fantastic taste!
Step 2
Thickly slice the onions. Cut the red and green chili peppers diagonally. Finely chop the scallions. Mince the garlic. If using dried ginger cubes, have them ready; otherwise, finely mince fresh ginger. Ginger is excellent for removing any porky smell and adding depth.
Step 3
Chop the well-fermented cabbage kimchi into bite-sized pieces. Cutting it into manageable pieces will provide a better texture when eating.
Step 4
In a deep pot, heat 1-2 tablespoons of sesame oil over medium heat. Add the pork and stir-fry until it’s lightly browned on all sides. Stir-frying the pork well at this stage brings out its nutty flavor.
Step 5
Once the pork is browned, add the chopped kimchi to the pot and stir-fry together for about 3-5 minutes, or until the kimchi softens. This step mellows the kimchi’s tanginess and allows it to meld beautifully with the pork, creating a deeper flavor profile.
Step 6
Pour enough water to cover the kimchi and pork mixture (about 6-7 cups) and add the dried anchovy broth pack. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15 minutes to allow the broth to infuse.
Step 7
Remove the anchovy broth pack. Stir in the minced garlic, dried ginger (or minced fresh ginger), Korean soup soy sauce, and fish sauce to season the stew. Add the sliced onions and continue to simmer for about 5 minutes, or until the onions turn translucent. The sweetness from the onions adds another layer of umami to the broth.
Step 8
Finally, add a pinch of black pepper, the diagonally sliced red and green chili peppers, and the chopped scallions. Let it simmer for a few more minutes. The fresh aroma of the peppers and scallions will brighten up the stew’s flavor. Taste and add a little salt if needed to achieve your desired seasoning.
Step 9
Ladle the piping hot Pork Kimchi Stew into bowls. Enjoy this comforting and delicious meal with a side of warm rice!
