Spicy and Savory Buchu Kimchi (Korean Chive Salad): The Perfect Balance of Crispiness and Flavor!
Make the Best Buchu Kimchi That Will Awaken Your Appetite!
Introducing a recipe for fresh and healthy Buchu Kimchi (Korean Chive Salad). Its addictive crispiness and mouthwatering flavor will have you making it again and again! It’s a simple yet elegant side dish, perfect on its own or as an accompaniment to meat dishes. (Video recipe starts at 1 minute 13 seconds.)
Main Ingredients- 160g chives
- 160g onion (about half a large onion)
Cooking Instructions
Step 1
First, wash the chives thoroughly and drain them well. Cut them into approximately 4cm lengths, making them easy to eat. Cutting them to a manageable size ensures the seasoning is evenly distributed and makes them more pleasant to eat.
Step 2
Prepare about half of a large onion (160g). Peel it and slice it thinly into fine shreds. The crispiness of the onion adds texture and a subtle sweetness to the chive kimchi.
Step 3
In a large bowl, combine the prepared chives and shredded onion. Add all the seasoning ingredients at once: gochugaru, minced garlic, oligosaccharide, plum extract, anchovy sauce, sand lance fish sauce, and soup soy sauce. (If you prefer less sweetness, you can reduce the oligosaccharide to half a tablespoon.)
Step 4
Once the seasonings are ready, gently mix everything with your hands. Tip: Adding the perilla oil (or sesame oil) just before serving, after the other seasonings are somewhat mixed, is key to preserving its fragrance. I used homemade perilla oil which had a wonderful aroma; if using store-bought, choose one with a pleasant scent. Finally, sprinkle generously with toasted sesame seeds for a nutty flavor. Taste and adjust the seasoning by adding a little more anchovy sauce if needed. Enjoy your delicious Buchu Kimchi!
