Spicy and Savory Marinated Pollack Roe

Pollack Roe Salad (No Sesame Oil or Perilla Oil!)

Spicy and Savory Marinated Pollack Roe

As a huge fan of pollack roe, I’ve made a delicious marinated pollack roe dish! Pollack roe is truly versatile and tasty in any dish. However, its true charm is lost without rice… Enjoy it mixed with rice, or if you have leftovers, try adding it to pasta or egg dishes.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 3 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 4-5 pieces of pollack roe (about 1 bowl of rice)
  • 2 Cheongyang peppers
  • 1/2 red chili pepper
  • A pinch of sesame seeds

Cooking Instructions

Step 1

First, prepare 4-5 pieces of fresh pollack roe. This amount is perfect for pairing with one bowl of rice. Also, prepare 2 Cheongyang peppers for a spicy kick and 1/2 red chili pepper for vibrant color.

Step 1

Step 2

Using a knife, cut the prepared pollack roe into bite-sized pieces. Avoid cutting them too small, as this can diminish the satisfying texture. Finely chop the chili peppers as well.

Step 2

Step 3

Combine the pollack roe and chopped peppers in a bowl. Add 1 tablespoon of mirin to eliminate any fishiness and enhance the umami flavor.

Step 3

Step 4

Finally, sprinkle a pinch of sesame seeds for a nutty aroma and pleasant texture.

Step 4

Step 5

★ Special Tip: It’s best to avoid adding sesame oil or perilla oil directly to the pollack roe marinade. Mixing them in from the start can dilute the fresh taste and aroma of the pollack roe. Moreover, over time, the oil can oxidize and alter the flavor. Instead, lightly drizzle a bit of sesame oil or perilla oil just before serving, according to your preference. This way, you can enjoy a much more fragrant and fresh taste. This technique truly maximizes the original flavor of the pollack roe, so be sure to try it!

Step 5

Step 6

Ta-da! Doesn’t the finished pollack roe salad look appetizing? Even with just mirin, the salty and firm texture of the pollack roe is absolutely delightful. Instead of making a large batch at once, prepare it in smaller portions for guests or as a special side dish. It will shine even brighter! Decorating with some baby greens or perilla leaves around the edges will make it look even more appealing and elegant.

Step 6



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