Spicy and Savory Potato Stew (Gamja-jjigae) – A Delicious Recipe
How to Make a Spicy and Flavorful Potato Stew (Gamja-jjigae) that’s Packed with Umami! #DuriMoon #PotatoStew #Gamja
Learn how to make a delicious, spicy, and deeply savory potato stew that’s perfect for any meal.
Main Ingredients- 3 Potatoes (medium-sized)
- 3 Green Onions (Scallions)
- 2 Korean Hot Peppers (Cheongyang peppers)
Cooking Instructions
Step 1
Start by thoroughly washing the potatoes. Remove any dirt or debris from the skin. Then, carefully use a knife to remove any ‘eyes’ or dark spots on the potato surface. This ensures a cleaner final dish.
Step 2
Slice the prepared potatoes into bite-sized pieces. Aim for a thickness of about 0.5 cm (approximately 1/4 inch). Slicing them flat rather than into cubes helps prevent them from breaking apart too much as they cook, maintaining a pleasant texture.
Step 3
Place all the sliced potatoes into a pot. These will form the base of your flavorful stew.
Step 4
Wash the green onions and then slice them diagonally (on the bias). Aim for slices about 1 cm wide. You can use both the white and green parts for added flavor.
Step 5
Now, it’s time to add all the ingredients and seasonings to the pot. Add the sliced potatoes, diagonally cut green onions, 1 teaspoon of stevia, 2 tablespoons of gochugaru (Korean chili flakes), 1 tablespoon of minced garlic, and 2 tablespoons of soy sauce. Pour in 2 cups (approximately 400ml) of anchovy broth. The stevia helps to enhance the natural sweetness of the potatoes and contributes to the overall savory depth of the stew.
Step 6
Cover the pot with a lid and bring it to a boil over high heat. Keep the heat high until the broth starts to bubble vigorously, allowing the ingredients to begin cooking quickly.
Step 7
Once the broth is boiling actively, reduce the heat to medium. This prevents the stew from boiling over and allows for more controlled cooking.
Step 8
Continue to simmer the potato stew over medium heat for about 5 minutes. It’s beneficial to leave the lid slightly ajar during this time. This helps to prevent the broth from reducing too much while ensuring the potatoes cook until tender. You can test for doneness by piercing a potato piece with a fork; it should go in easily.
Step 9
After the potatoes are cooked, taste the broth to adjust the seasoning. If it’s not salty enough for your preference, add a little more soy sauce. You can also slightly adjust the sweetness with stevia if needed, aiming for a balanced flavor profile.
Step 10
Once the seasoning is adjusted, add the diagonally sliced Korean hot peppers (Cheongyang peppers). Their spiciness will elevate the stew, adding a wonderful kick and enhancing its savory notes. Feel free to adjust the amount of chili peppers based on your spice preference.
Step 11
Finally, bring the stew to a gentle simmer one last time. Your delicious ‘DuriMoon Potato Stew’ with its rich and comforting broth is now ready! Enjoy this wonderful meal with a bowl of hot rice and have a delightful time. Thank you for following along with this recipe today! ^^
