Spicy and Savory Scallion Salad
Appetite-Boosting Side Dish: Scallion Salad / Scallion Kimchi (Super Easy Recipe)
This scallion salad, with its refreshingly sharp and spicy-sweet flavor, is the perfect side dish to complement rich, fatty meats. Say goodbye to the hassle of thinly slicing scallions or waiting for them to pickle! This recipe involves simply cutting the scallions and tossing them with seasoning for a quick and delicious result. Add a touch of freshness to your mealtime with this incredibly easy recipe!
Main Ingredients- 1 bunch of scallions (select fresh, plump ones)
Seasoning Ingredients- 3 Tbsp Gochugaru (Korean chili powder, adjust to taste)
- 3 Tbsp Guk-ganjang (Korean soup soy sauce, for umami)
- 2 Tbsp Fish Sauce (anchovy or sand lance, for depth of flavor)
- 1 Tbsp Minced Garlic (use fresh garlic)
- 1 Tbsp Sugar (adjust sweetness)
- 1 Tbsp Maesil Cheong (plum syrup/extract, for brightness and aroma)
- 1 Tbsp Sesame Oil (for nutty aroma)
- 1 Tbsp Toasted Sesame Seeds (for garnish and nuttiness)
Measurement- Tbsp refers to a standard Korean rice spoon.
- 3 Tbsp Gochugaru (Korean chili powder, adjust to taste)
- 3 Tbsp Guk-ganjang (Korean soup soy sauce, for umami)
- 2 Tbsp Fish Sauce (anchovy or sand lance, for depth of flavor)
- 1 Tbsp Minced Garlic (use fresh garlic)
- 1 Tbsp Sugar (adjust sweetness)
- 1 Tbsp Maesil Cheong (plum syrup/extract, for brightness and aroma)
- 1 Tbsp Sesame Oil (for nutty aroma)
- 1 Tbsp Toasted Sesame Seeds (for garnish and nuttiness)
Measurement- Tbsp refers to a standard Korean rice spoon.
Cooking Instructions
Step 1
Let’s start making this delicious scallion salad (or kimchi), which pairs wonderfully with meat. It’s incredibly simple, so follow along!
Step 2
Thoroughly wash the scallions under running water. It’s important to wash them meticulously to remove any dirt or debris. Trim off the very end of the roots, and then cut the scallions into bite-sized pieces, about 5-7 cm long (roughly the length of one finger). If they are too long, they might be difficult to eat.
Step 3
Now, it’s time to prepare the seasoning for your flavorful scallion salad. In a bowl, combine 3 Tbsp of Gochugaru, 3 Tbsp of Guk-ganjang, 2 Tbsp of fish sauce, 1 Tbsp of minced garlic, 1 Tbsp of sugar, and 1 Tbsp of Maesil Cheong. (Measurements are based on a standard Korean rice spoon.)
Step 4
Add the prepared scallions to the bowl containing the seasoning ingredients. Gently place them in so they are evenly distributed within the seasoning.
Step 5
Gently toss the scallions to ensure the seasoning is evenly coated. Be careful not to mix too vigorously, as this can break down the scallions. Gently stir to coat everything evenly. You’ll start to smell the refreshing scallion aroma mingling with the spicy seasoning.
Step 6
Finally, add 1 Tbsp of sesame oil and 1 Tbsp of toasted sesame seeds to enhance the nutty flavor, and toss lightly one more time. The aromatic sesame oil and sesame seeds will elevate the taste of your scallion salad even further. And just like that, your delicious scallion salad is complete!
Step 7
This well-seasoned scallion salad is the ultimate side dish to cleanse your palate when enjoying rich meat dishes like bulgogi or pork belly, or any greasy food. Its fresh, crisp texture and spicy-sweet flavor make it a true meal enhancer!
