Spicy and Savory Stir-Fried Tuna and Kimchi
Easy Recipe for Kimchi and Tuna Stir-Fry: Perfect for Solo Living!
This is a beloved side dish, especially by my husband! He used to make it when he lived alone and craved something simple yet satisfying, adding tuna to his kimchi. It’s a quick and delicious way to elevate your meal, perfect for those busy days or when you’re short on time. The delightful combination of spicy kimchi and savory tuna is sure to become a favorite!
Ingredients- 1 Tbsp perilla oil
- 1 stalk green onion
- 1 can tuna (150g)
- 200g fermented kimchi
- A pinch of sesame seeds
Cooking Instructions
Step 1
Begin by heating a pan over medium heat. Add 1 tablespoon of perilla oil to infuse a nutty aroma.
Step 2
Chop the fermented kimchi (200g) into bite-sized pieces and add it to the pan. Stir-fry the kimchi over medium heat, ensuring it doesn’t stick to the bottom, until it softens slightly.
Step 3
Once the kimchi is fragrant, add the finely chopped green onion (1 stalk) and continue to stir-fry. Adjust the heat to medium-low to prevent burning and to allow the flavors to meld beautifully.
Step 4
Add 1 teaspoon of sugar to balance the acidity of the kimchi and enhance its overall savory flavor. Stir well to incorporate. (You can adjust the sugar based on the sourness of your kimchi).
Step 5
Drain the excess oil from the can of tuna (150g) and add it to the pan. Stir everything together, mixing the tuna with the kimchi and green onions. The addition of tuna makes this dish wonderfully rich and satisfying!
Step 6
Continue stir-frying until all ingredients are well combined. For a chewier texture, spread the mixture evenly in the pan and let it cook over low heat for a minute or two to evaporate excess moisture. Finally, sprinkle with a pinch of sesame seeds for an extra nutty finish.
Step 7
And there you have it – a simple yet incredibly delicious Stir-Fried Tuna and Kimchi! This is a highly recommended, super easy side dish perfect for anyone living alone or looking for a quick meal solution. Serve it over warm rice for a delightful experience!
