Spicy and Sweet Bibim Guksu (Korean Mixed Noodles)
Golden Recipe for Spicy & Sweet Bibim Guksu to Stimulate Your Appetite (Super Easy!)
I made bibim guksu easily using the lettuce and chicory I grow, with just seasonings I had in the office.
Main Ingredients- 5 servings of noodles
- 2 eggs
- 1/4 tsp salt
- 1 bunch lettuce & chicory (washed)
Bibim Guksu Sauce- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp sesame oil
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
First, let’s prepare the toppings for the bibim guksu. In a bowl, whisk together 2 eggs and 1/4 teaspoon of salt. Ensure it’s well combined.
Step 2
Lightly oil a preheated pan and pour the whisked egg mixture thinly to cook. Cook until golden brown. It’s best to cook over low heat for even browning.
Step 3
Once the egg crepe is fully cooked, let it cool slightly, then slice it into three strips and finely mince them. Mincing the egg crepe makes it easier to mix and eat.
Step 4
The washed lettuce and chicory are placed in the refrigerator for a while to chill. This adds a refreshing element to the dish.
Step 5
These prepared lettuce, chicory, and minced egg crepe will be the toppings for our bibim guksu. Simple, yet it creates a delightful variety of textures and flavors.
Step 6
Now, let’s make the bibim guksu sauce that will bring all the flavors together. In a clean bowl, add 2 tablespoons of fragrant sesame oil first.
Step 7
Next, add 1 tablespoon of soy sauce for umami and 2 tablespoons of gochujang for a spicy kick.
Step 8
Finally, add 1 tablespoon of sugar for sweetness. Mix everything thoroughly with a chopstick or spoon until the sugar is dissolved and the sauce is well combined. Ensure all ingredients are evenly incorporated.
Step 9
Your delicious bibim guksu sauce is ready! For an enhanced flavor profile, you can optionally add minced garlic, toasted sesame seeds, or a drop of vinegar.
Step 10
In a large pot, bring plenty of water to a boil for cooking the noodles. Preparing the toppings in advance allows you to save time while the noodles are boiling, making the cooking process more efficient.
Step 11
Once the water is rapidly boiling, add the prepared noodles. Gently loosen the noodles with chopsticks as they cook to prevent them from sticking together. This marks the beginning of your delicious bibim guksu!
Step 12
As the noodles cook and the water starts to bubble up, add about 1/2 cup of cold water. Repeating this process of adding cold water and bringing it back to a boil 2-3 times will result in chewier and more resilient noodles.
Step 13
The cooking time for the noodles is typically around 3-5 minutes. However, adjust this based on the thickness of the noodles and your personal preference. Cook a little longer for a chewier texture, or shorten the time for a softer consistency.
Step 14
Carefully drain the hot water after the noodles are cooked. Immediately rinse them under cold running water. This step helps prevent the noodles from becoming mushy and maintains their delightfully firm texture.
Step 15
After rinsing in cold water, place the noodles in a colander and let them drain completely. Allow them to cool down until the steam dissipates. For a truly springy and chewy texture, rinsing several times under cold running water and ensuring thorough draining is highly recommended.
Step 16
Add the drained, springy noodles to the bowl with the prepared bibim guksu sauce.
Step 17
Begin by gently mixing the noodles and sauce together. It’s important to ensure the sauce evenly coats every strand of noodle for the best flavor.
Step 18
On top of the sauced noodles, artfully arrange the fresh lettuce, chicory, and minced egg crepe. If the vegetables are too large, cut them into bite-sized pieces. (In this recipe, the vegetables were small enough to be used as they were.)
Step 19
Finally, toss everything together – the noodles, fresh vegetables, and the flavorful sauce – until well combined. Your delicious bibim guksu is ready to be enjoyed!
