Spicy and Sweet Braised Chicken Feet
How to Make Delicious Braised Chicken Feet
Learn how to make irresistibly spicy and sweet braised chicken feet at home. This dish features tender chicken feet simmered in a rich, flavorful sauce, perfect as a comforting meal or a delightful snack. Get ready for a taste sensation!
Main Ingredients- 1 pack frozen chicken feet
- 1-2 Korean chili peppers (Cheongyang peppers, or to taste)
- 1 stalk scallion
Cooking Instructions
Step 1
Begin by preparing one pack of frozen chicken feet, which you can easily purchase online. While it might seem like a large portion for one person, it’s perfect for true chicken feet enthusiasts!
Step 2
The secret to delicious braised chicken feet lies in the sauce. In a bowl, combine 2 tablespoons of gochujang, 5 tablespoons of gochugaru, 1 tablespoon of minced garlic, 1 tablespoon of corn syrup, 1 tablespoon of sugar, 2 tablespoons of mirin, and 4 tablespoons of soy sauce. Add a pinch of black pepper, and optionally, a bit of Dasida and Myeonddo for extra umami. Mix everything thoroughly until you have a smooth, flavorful paste.
Step 3
Rinse the chicken feet thoroughly under cold water. Place them in a pot or a pressure cooker. Pour in enough water to completely submerge the chicken feet. For added aroma and flavor, toss in 2-3 bay leaves and a few whole peppercorns. If using a pressure cooker, do not close the lid while boiling. A regular pot works just fine too.
Step 4
It’s important not to overcook the chicken feet. Aim for a slightly firm yet tender texture that retains its satisfying chewiness. They should be plump but not mushy.
Step 5
Once the chicken feet are cooked, carefully remove them from the boiling water and rinse them under cold running water to wash away any impurities. Make sure to also clean the pot you used for boiling.
Step 6
Return the cleaned chicken feet to the pot. They look perfectly cooked and ready for the next step!
Step 7
Now, add the prepared seasoning paste to the pot. Also, add chopped scallions and Korean chili peppers (like Cheongyang peppers) according to your preference for heat and flavor.
Step 8
Pour in water, just enough to almost cover the chicken feet. Gently stir everything together, ensuring the seasoning paste dissolves and coats the chicken feet evenly.
Step 9
If using a pressure cooker, securely close the lid and bring it to a boil over high heat. Once it reaches a boil, reduce the heat to medium-low and continue to simmer for about 5 minutes, allowing the flavors to meld.
Step 10
After simmering for approximately 5 minutes, turn off the heat and allow the pressure to release naturally. (If you cooked this in a regular pot without a pressure cooker, you can skip this step and proceed to the next.)
Step 11
Your delicious braised chicken feet are almost ready! For those who prefer an extremely tender, melt-in-your-mouth texture, you can transfer the chicken feet from the pressure cooker to another pot, remove the lid, and simmer for a little longer. This method is reminiscent of how my grandmother used to make them, resulting in chicken feet where the bones easily slide out. If you prefer a chewier texture, the chicken feet are perfect as they are after the pressure cooking stage.
Step 12
For a complete and satisfying meal, consider making some seasoned rice balls (jumeokbap) to enjoy alongside your spicy and sweet braised chicken feet! Enjoy your culinary creation!
