Spicy and Sweet Cheesy Boneless Chicken Feet
Mouthwatering Spicy and Sweet Cheesy Boneless Chicken Feet Recipe – The Ultimate Snack!
Indulge in the ultimate snack experience right at home with this easy recipe for Spicy and Sweet Cheesy Boneless Chicken Feet! Featuring Hodulmom’s signature special sauce, this dish offers tender boneless chicken feet coated in a perfectly balanced spicy and sweet glaze, topped with a generous layer of gooey, melted mozzarella cheese. It’s a flavor explosion that rivals any delivery service! The chewy texture of the chicken feet combined with the irresistible sweet and spicy kick and the rich, creamy cheese makes this an addictive dish. Perfect for a nightcap or when you crave something special, this cheesy chicken feet will surely satisfy your cravings.
Main Ingredients- 2 packs boneless chicken feet, prepared
- 1 handful mozzarella cheese (approx. 100-150g)
- 1/2 large green onion, thinly sliced
- 10 large perilla leaves, thinly julienned
- 1-2 Korean red chili peppers, finely chopped (optional)
Spicy Sauce- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Cheongyang chili powder (adjust for spice level)
- 2 Tbsp minced garlic
- 1 Tbsp soy sauce
- 2 Tbsp corn syrup (or sugar)
- Pinch of black pepper
- 1 handful chopped green onion
- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Cheongyang chili powder (adjust for spice level)
- 2 Tbsp minced garlic
- 1 Tbsp soy sauce
- 2 Tbsp corn syrup (or sugar)
- Pinch of black pepper
- 1 handful chopped green onion
Cooking Instructions
Step 1
First, rinse the 2 packs of boneless chicken feet thoroughly. This initial preparation is key to removing any gamey odor.
Step 2
To completely eliminate any residual smell, bring a pot of water to a boil and add a bit of doenjang (soybean paste), soju (or cooking wine), and bay leaves. Add the prepared boneless chicken feet to this boiling water and blanch for about 5 minutes. After blanching, rinse the chicken feet under cold running water and drain them well. Using them after this thorough cleaning ensures a cleaner taste.
Step 3
Now, let’s prepare the delicious sauce! In a bowl, combine 1 Tbsp gochujang, 2 Tbsp Cheongyang chili powder, 2 Tbsp minced garlic, 1 Tbsp soy sauce, 2 Tbsp corn syrup (you can adjust the sweetness or substitute with sugar), a pinch of black pepper, and 1 handful of finely chopped green onion. Mix everything together until well combined to create the sauce. For an extra spicy kick, consider adding about 0.5 Tbsp of Buldak sauce or some finely chopped peperoncino for a unique flavor profile.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Sauté 0.3 Tbsp minced garlic and 1 Tbsp chopped green onion until fragrant, creating a flavorful green onion oil. If you like it spicier, add 2 finely chopped Korean red chili peppers at this stage and sauté them together.
Step 5
Once the green onion oil is fragrant, add the blanched boneless chicken feet to the pan. Stir-fry them with the oil for about 2-3 minutes to coat the chicken feet with the aromatic oil. Then, pour in all the prepared sauce and stir-fry until the chicken feet are well coated.
Step 6
Be cautious as the sauce may splatter. Stir-fry quickly, adjusting the heat as needed. Partially covering the pan with a lid can help minimize splashing.
Step 7
After stir-frying the chicken feet with the sauce, add just enough water to partially cover the chicken feet. If you prefer a soupier consistency, add a bit more water. Cover the pan and let it simmer over low heat for about 10-15 minutes, allowing the chicken feet to become tender.
Step 8
If you desire a deeper color and richer flavor, you can add an additional 1 Tbsp of chili powder (this is optional). Continue to cook until the liquid has reduced and the sauce has thickened, coating the chicken feet well. Cook until most of the liquid has evaporated.
Step 9
For the final seasoning touch! Reduce the heat to low, then add a generous amount of thinly julienned perilla leaves. Stir-fry quickly to combine. Finish by drizzling in 0.5 Tbsp of sesame oil for added aroma and stir everything together one last time. Your delicious Spicy Boneless Chicken Feet are now ready!
Step 10
Upgrade to Cheesy Chicken Feet! Sprinkle a generous amount of mozzarella cheese over the finished spicy chicken feet. Cover the pan with a lid and cook over low heat until the cheese is completely melted, creating a wonderfully gooey and cheesy chicken feet dish.
Step 11
As the cheese melts under the lid, it releases some moisture, naturally creating a slightly saucy texture that complements the chicken feet beautifully. Turn off the heat once the cheese is fully melted.
Step 12
Voila! Hodulmom’s ultimate Cheesy Boneless Chicken Feet, a perfect blend of spicy, sweet, and savory cheesy goodness, is ready to be enjoyed. Just looking at it is enough to make your mouth water!
Step 13
For the perfect pairing, serve this delicious chicken feet with fluffy steamed eggs (gyeran-jjim) and creamy corn cheese. This winning combination will create an even more delightful dining experience. Enjoy your meal!
