Spicy and Sweet Deodeok Salad (Deodeok Muchim)
Deodeok Salad: A Unique Twist with a Tangy Kick!
This deodeok salad gets a flavor boost from gochujang and a touch of gochugaru, making it incredibly appetizing. The addition of a special spicy-sweet sauce elevates its taste to another level.
Main Ingredients
- 200g prepared deodeok (Korean bellflower root)
Seasoning Ingredients
- 2 Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp gochujang-based sweet and spicy sauce (cho-gochujang)
- 1 Tbsp gochugaru (Korean chili flakes)
- 0.5 Tbsp sugar (approx. 1/2 tsp)
- 1 Tbsp corn syrup or rice syrup
- 1 Tbsp minced garlic
- 2 pinches salt (approx. 1g)
- 1 Tbsp perilla oil
- 1 Tbsp toasted sesame seeds
- 10g chopped green onion (approx. 1 Tbsp)
- 2 Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp gochujang-based sweet and spicy sauce (cho-gochujang)
- 1 Tbsp gochugaru (Korean chili flakes)
- 0.5 Tbsp sugar (approx. 1/2 tsp)
- 1 Tbsp corn syrup or rice syrup
- 1 Tbsp minced garlic
- 2 pinches salt (approx. 1g)
- 1 Tbsp perilla oil
- 1 Tbsp toasted sesame seeds
- 10g chopped green onion (approx. 1 Tbsp)
Cooking Instructions
Step 1
First, thoroughly prepare the deodeok by removing its skin. You can soak it in water and gently peel off the outer layer. Use a knife to scrape off any remaining stubborn bits of skin. This recipe uses 200g of prepared deodeok.
Step 2
To ensure a pleasant, crisp texture, slice the prepared deodeok into thin rounds, about 0.3 to 0.5 cm thick. Avoid slicing too thinly, as this can diminish its satisfying crunch.
Step 3
Now, let’s prepare the flavorful sauce. In a bowl, combine gochujang, cho-gochujang, gochugaru, minced garlic, sugar, corn syrup, and salt. Mix them well. Please measure carefully, using level spoonfuls for best results.
Step 4
Be mindful not to add too much sugar. Just 0.5 Tbsp (about 1/2 teaspoon) is enough to add a subtle sweetness without overpowering the other flavors.
Step 5
Add the chopped green onions to the sauce. This will bring a fresh aroma and flavor that beautifully complements the deodeok.
Step 6
Gently toss the sliced deodeok with the prepared seasoning. Mix well, ensuring each piece is evenly coated. Taste the salad and if it needs more salt, add just a tiny pinch more to adjust the seasoning.
Step 7
This recipe yields approximately one medium serving and one small serving of deodeok salad.
Step 8
A special touch in this recipe is the use of cho-gochujang instead of plain vinegar. This creates a unique, addictive sweet and spicy flavor that truly awakens the appetite. Since the deodeok wasn’t pounded, its natural crispness is preserved, offering a delightful crunchy texture with every bite.
Step 9
Enjoy your delicious and nutritious deodeok salad!
