Spicy and Sweet Fish Cake Skewers
Super Easy Snack: How to Make Spicy and Sweet Fish Cake Skewers
Let’s make spicy fish cake skewers that are perfect for a weekend snack.
Ingredients- 6 sheets of fish cake (eomuk)
- 3 tsp gochujang (Korean chili paste)
- 1 tsp gochugaru (Korean chili flakes)
- 2 tsp oligo-dang (oligosaccharide syrup)
- 6 wooden skewers
Cooking Instructions
Step 1
Today, we’re going to make the spicy and sweet fish cake skewers that are so popular at food courts. You’ll be surprised at how easy it is to make at home!
Step 2
Take your rectangular fish cakes. Carefully thread each sheet onto a wooden skewer, starting from the top and going down. Try to layer them neatly without overlapping. This helps the sauce coat evenly and makes them easier to eat.
Step 3
Now, let’s make the delicious sauce! In a small pot, add a little bit of water, then stir in the gochujang, gochugaru, and oligo-dang until well combined. Gently simmer over low heat until the sauce thickens slightly.
Step 4
Once the sauce has reached a nice consistency, carefully add your prepared fish cake skewers to the pot. To ensure the sauce flavors the fish cakes thoroughly, spoon some of the sauce over the skewers as they cook. Let them simmer for about 5 minutes, allowing the sauce to reduce and coat the fish cakes.
Step 5
Can you smell that delicious aroma? The spicy and sweet sauce is clinging beautifully to the fish cakes, and they’re transforming into mouthwatering skewers!
Step 6
Enjoy them while they’re warm, one skewer at a time! They’re so good, you won’t be able to stop. Your homemade spicy and sweet fish cake skewers are ready. Enjoy your delicious snack!
