Spicy and Sweet Gochujang Bulgogi Fried Rice Recipe
Quick and Delicious Fried Rice Using Leftover Gochujang Bulgogi!
Transform your leftover Gochujang Bulgogi and kimchi into a satisfying fried rice. This recipe is perfect for a quick yet hearty meal. (Gochujang Bulgogi Recipe: @6930444)
Key Ingredients- Gochujang Bulgogi, enough for 2 servings (leftovers are perfect)
- Kimchi, to taste (finely chopped)
- Cooked Rice, 2 bowls
Cooking Instructions
Step 1
Prepare the leftover Gochujang Bulgogi by cutting it into bite-sized pieces. If your kimchi is very sour or spicy, you can rinse it briefly under cold water to mellow the flavor, then finely chop it. Have your cooked rice ready.
Step 2
Heat a lightly oiled pan over medium heat. Add the chopped kimchi and stir-fry until it softens slightly. Sprinkle in a bit of black pepper to enhance the aroma and eliminate any unwanted odors.
Step 3
Add the prepared Gochujang Bulgogi to the pan. Mix it well with the stir-fried kimchi.
Step 4
Continue to stir-fry for about 2-3 minutes over medium heat, allowing the flavors of the bulgogi and kimchi to meld together beautifully. This step is crucial for developing the depth of flavor.
Step 5
Add the 2 bowls of cooked rice directly on top of the kimchi and bulgogi mixture. Drizzle in the fish sauce for an extra savory kick, add the sesame oil for its rich aroma, and finish with a sprinkle of toasted sesame seeds.
Step 6
Using a spatula, gently toss and stir-fry everything together for another 2-3 minutes until the rice is heated through and slightly toasted, ensuring no clumps remain. Serve immediately in a bowl. Enjoy your delicious and satisfying Spicy Gochujang Bulgogi Fried Rice!
