Spicy and Sweet Gochujang Dried Shredded Squid Stir-fry
Always Delicious! The Perfect Spicy-Sweet ‘Gochujang Dried Shredded Squid Stir-fry’ Recipe
Wrap warm rice in seaweed, and top it with a generous spoonful of this spicy and sweet dried shredded squid stir-fry – it’s absolutely heavenly! This recipe is simple yet incredibly tasty, and we’ll guide you through making this beloved Korean side dish step-by-step. 😊
Main Ingredients- 150g dried shredded squid (Jjimmichae)
Sauce- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp mirin (or cooking wine/sake)
- 0.5 Tbsp oligosaccharide (or corn syrup)
- 0.5 Tbsp sesame oil
Finishing Touches- 2 Tbsp mayonnaise
- Sesame seeds, a generous pinch (to taste!)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp mirin (or cooking wine/sake)
- 0.5 Tbsp oligosaccharide (or corn syrup)
- 0.5 Tbsp sesame oil
Finishing Touches- 2 Tbsp mayonnaise
- Sesame seeds, a generous pinch (to taste!)
Cooking Instructions
Step 1
Before you begin cooking, gather all your ingredients. You can cut the dried shredded squid to your preferred size.
Step 2
To make the dried shredded squid tender, soak it in cold water for about 10 minutes. Be careful not to soak it for too long, as it can become too watery and lose flavor. After soaking, drain the squid thoroughly in a sieve. If the strands are too long, cut them into bite-sized pieces.
Step 3
Now, it’s time to stir-fry the squid. Heat a pan over low heat. Add the drained dried shredded squid and stir-fry gently, being careful not to burn it. This step helps to improve the texture of the squid and remove any unwanted odors.
Step 4
While the squid is stir-frying, let’s prepare the delicious sauce! In a bowl, combine 1 Tbsp gochugaru, 1 Tbsp gochujang, 1 Tbsp mirin, 0.5 Tbsp oligosaccharide (you can adjust the sweetness), and 0.5 Tbsp sesame oil. Mix everything together thoroughly until well combined. It’s important to ensure the sauce is smooth and free of lumps.
Step 5
Once the dried shredded squid is lightly browned in the pan, turn off the heat temporarily. Then, pour the prepared sauce over the squid. Turning off the heat before adding the sauce prevents it from burning.
Step 6
Turn the heat back on to low. Stir-fry the squid and sauce together, ensuring the sauce coats the squid evenly and thickens slightly. It’s almost ready! For a creamy texture and rich, nutty flavor, add 2 Tbsp of mayonnaise and a generous pinch of sesame seeds.
Step 7
Finally, mix everything well to combine. Your spicy and sweet Gochujang Dried Shredded Squid Stir-fry is ready! Be careful as it’s hot – use a spoon to mix it thoroughly. This is the perfect side dish for rice!
