Spicy and Sweet Jjajang Ramen with Baek Jong-won’s All-Purpose Jjajang Paste
Super Easy! Spicy and Sweet Jjajang Ramen Recipe using Baek Jong-won’s All-Purpose Jjajang Paste
Introducing a recipe for a quick and delicious spicy and sweet jjajang ramen that you can easily make at home using Baek Jong-won’s all-purpose jjajang paste. With just one batch of this paste, you can create a wide variety of dishes like jjajang rice, jjajang noodles, and jjajang tteokbokki, making it incredibly versatile. This recipe will guide you step-by-step on how to make a tasty jjajang ramen in no time, using the paste stored in your freezer.
Essential Ingredients- 1.5 Tbsp All-Purpose Jjajang Paste (based on Baek Jong-won’s recipe, use thawed frozen paste)
- 1 pack Ramen Noodles
- 0.5 Tbsp Gochujang (Korean chili paste)
- 300ml Water
Cooking Instructions
Step 1
Prepare Baek Jong-won’s all-purpose jjajang paste, the key to delicious dishes. If you’re curious about how to make the paste, please refer to my other recipes! Today, I’ll be using jjajang paste that has been frozen and then thawed in the microwave. Having this paste on hand is incredibly convenient for various culinary creations.
Step 2
Boil 300ml of water in a pot. Once boiling, add 1 pack of ramen noodles and cook them. Cook the noodles just like you normally would, but be careful not to overcook them until mushy.
Step 3
The ramen is boiling away nicely!
Step 4
Now, drain the water from the cooked ramen. Don’t drain it all; leave about 2-3 tablespoons of the cooking water. This reserved water will help the sauce and noodles mix together smoothly.
Step 5
Next, prepare half a tablespoon of gochujang to add a touch of spiciness. Using a measuring spoon will ensure accuracy.
Step 6
Add the prepared gochujang to the pot with the ramen. Stir it lightly, just enough to coat the noodles with a reddish hue. We’re only mixing in the gochujang at this stage, not the jjajang paste yet.
Step 7
Now it’s time to add the all-purpose jjajang paste for that rich jjajang flavor. While the standard recipe calls for 1 tablespoon, I’m using 1.5 tablespoons today for a deeper and more robust taste. Feel free to adjust the amount according to your preference.
Step 8
Add the jjajang paste and mix it thoroughly with the noodles until everything is coated. Stir gently until the paste coats the noodles evenly. Keep the heat low while mixing.
Step 9
Your jjajang ramen is complete! Plate it attractively in a serving bowl. Make sure the sauce glistens on top of the noodles for a delightful presentation.
Step 10
Just like that, a wonderful jjajang ramen is made using the all-purpose jjajang paste. Enjoy this ramen that’s both spicy and sweet – it’s sure to whet your appetite!
Step 11
Using the all-purpose jjajang paste opens up a world of culinary possibilities beyond just ramen. Based on this recipe, feel free to experiment and create your own delicious jjajang-inspired dishes!
