Spicy and Sweet Popular Side Dish: Stir-Fried Dried Shredded Squid
A Rice-Stealing Hit for All Ages! Gochujang-Seasoned Dried Shredded Squid Stir-Fry Recipe
One of the easiest side dishes to place on the dinner table is stir-fried dried shredded squid. It’s always a huge hit once made. Dried shredded squid is the same as what we commonly call ‘Jinmi Chae’. While delicious on its own, stir-frying it as a side dish gives it a long shelf life, making it a pantry staple that can be enjoyed for a long time. Its spicy and sweet flavor will whet your appetite and make you want to finish a bowl of rice in no time!
Main Ingredients- 200g dried shredded squid
Seasoning- 1 Tbsp mayonnaise
- 1 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp corn syrup (or oligodang)
- A pinch of sesame seeds
- 1 Tbsp mayonnaise
- 1 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp corn syrup (or oligodang)
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, briefly rinse the dried shredded squid in cold water. Soaking it for too long can diminish its flavor or make it mushy, so just soak it for about 1-2 minutes and then immediately drain. This helps remove any fishy smell and allows the seasoning to penetrate better.
Step 2
After lightly draining the squid, add 1 tablespoon of mayonnaise. Adding mayonnaise first helps prevent the squid strands from sticking together and contributes to a softer texture, ensuring the seasoning coats them well.
Step 3
Gently toss the dried shredded squid with the mayonnaise until well coated. It’s important to ensure each strand is evenly coated. You’ll notice the squid becoming more tender during this process.
Step 4
Now, let’s prepare the stir-fry seasoning. Heat a frying pan with a very small amount of cooking oil over low heat. Add 1 tablespoon of minced garlic and sauté until fragrant. Be careful not to burn the garlic; just cook it until you can smell its aromatic essence.
Step 5
Once the garlic is fragrant, add 2 tablespoons of gochujang and stir-fry it together. Sautéing the gochujang first removes its raw taste and enhances its savory umami flavor, creating a more delicious seasoning base.
Step 6
Next, add 1 tablespoon of soy sauce to add depth and umami, while also softening the saltiness of the gochujang.
Step 7
Finally, add 1 tablespoon of corn syrup (or oligodang) and let the mixture simmer briefly until the seasonings are well combined. The corn syrup will thicken the sauce and add sweetness. Stir occasionally to prevent the seasoning from burning.
Step 8
Once the seasoning has simmered slightly, add the mayonnaise-coated dried shredded squid to the frying pan. It’s time to stir-fry!
Step 9
Stir-fry over medium-low heat, ensuring the squid is evenly coated with the seasoning. The key is not to overcook it, which can make the squid tough. Stir-fry for just about 1-2 minutes until the seasoning clings to the squid.
Step 10
When the dried shredded squid has absorbed the delicious seasoning, turn off the heat. Sprinkle a pinch of sesame seeds on top for a nutty aroma. This adds a visually appealing touch to the dish.
Step 11
Enjoy your homemade spicy and sweet dried shredded squid stir-fry, a beloved side dish for the whole family! Serve it over warm rice for a delightful meal.
