Spicy and Sweet! Radish Greens Salad with Red Pepper Leaves – The Golden Recipe
How to Make Radish Greens Salad: Even Tastier with Added Red Pepper Leaves!
This recipe uses radish greens meticulously dried by hand from autumn radishes, enhanced with the fragrant addition of red pepper leaves for a truly appetizing salad. Enjoy the delightful crunchy texture of the radish greens, the rich and savory seasoning, and the subtle aroma of the red pepper leaves – a magical combination that will have you finishing a bowl of rice in no time! Watching the accompanying video tutorial will make it even easier to follow along.
Main Ingredients- 300g Dried Radish Greens
- 20g Red Pepper Leaves
Seasoning Ingredients- 100g Gochugaru (Korean chili powder)
- 4 Tbsp Minced Garlic
- 8 Tbsp Sweet Rice Porridge (prepared warm)
- 180g Corn Syrup (or Rice Syrup)
- 90g Soy Sauce
- 260g Vegetable Broth (or Anchovy Broth)
- 100g Gochugaru (Korean chili powder)
- 4 Tbsp Minced Garlic
- 8 Tbsp Sweet Rice Porridge (prepared warm)
- 180g Corn Syrup (or Rice Syrup)
- 90g Soy Sauce
- 260g Vegetable Broth (or Anchovy Broth)
Cooking Instructions
Step 1
Soak the dried radish greens and red pepper leaves in lukewarm water for about 30 minutes until fully rehydrated. After soaking, rinse them thoroughly under running water to clean them. Squeeze out as much water as possible with your hands – this is the key to ensuring the seasoning penetrates well.
Step 2
Prepare a delicious broth. In a pot, combine kelp, dried shiitake mushrooms, and dried pollack heads. Add cold water and simmer to create a flavorful broth. You’ll need 260g of broth, so it’s a good idea to make a little extra.
Step 3
Once the broth begins to boil, remove the kelp immediately. Continue to simmer the shiitake mushrooms and pollack heads over medium heat for about 10 minutes to extract their deep flavors. Strain the broth to get a clear liquid.
Step 4
In a bowl, combine the gochugaru, minced garlic, sweet rice porridge, corn syrup, soy sauce, and the prepared broth. Mix thoroughly until there are no lumps, creating a flavorful seasoning paste. Adjust the soy sauce amount to your preference.
Step 5
Transfer the rehydrated and squeezed radish greens and red pepper leaves to a large bowl. Pour all the prepared seasoning paste over them and mix well with your hands, ensuring the seasoning is evenly distributed throughout the ingredients.
Step 6
Finally, add a handful of chopped green onions and 1 Tbsp of toasted sesame seeds for added freshness and nutty flavor. Toss lightly one more time. Your fragrant and delicious red pepper leaf radish greens salad is now ready!
