Spicy and Sweet Savory Fish Cake Stir-Fry: A Delicious and Easy Recipe
The Ultimate Korean Side Dish! Moist and Tender Stir-Fried Fish Cakes (Spicy & Mild Versions)
Introducing a super simple yet incredibly delicious stir-fried fish cake recipe, a quintessential Korean side dish. Perfect for quick banchan (side dishes) or lunchboxes! This recipe uses chili powder for a spicy kick, but if you’re making it for kids, simply omit the chili powder for a mild soy sauce-based version. Let’s create a wonderful homemade meal with this easy-to-follow recipe!
Main Ingredients- 3 sheets of square fish cakes (eomuk), cut into bite-sized pieces
- 1/2 onion, thinly sliced
- 1 handful of carrots, thinly sliced
- A little cooking oil (for stir-frying)
- A pinch of sesame seeds (for garnish)
Spicy Seasoning Ingredients- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1.5 Tbsp oligosaccharide (adjust sweetness as needed)
- 1 tsp minced garlic
- 1 tsp sesame oil
- 1 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1.5 Tbsp oligosaccharide (adjust sweetness as needed)
- 1 tsp minced garlic
- 1 tsp sesame oil
Cooking Instructions
Step 1
To remove any impurities from the fish cakes, briefly blanch them in boiling water or pour hot water over them and let them soak for about 1 minute. This step helps eliminate any unpleasant odors and results in a cleaner taste.
Step 2
Drain the blanched fish cakes and cut them into bite-sized pieces according to your preference. Cutting them slightly thicker adds a pleasant chewiness.
Step 3
Thinly slice the onion and carrots into strips, similar in length to the fish cakes. Carrots add a lovely color, while onions contribute sweetness and depth of flavor.
Step 4
In a small bowl, combine 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1.5 Tbsp oligosaccharide, 1 tsp minced garlic, and 1 tsp sesame oil. Whisk everything together until well combined to create the seasoning sauce. You can substitute sugar for oligosaccharide, and feel free to adjust the sweetness to your liking.
Step 5
Heat a little cooking oil in a pan over medium heat. Add the sliced fish cakes, onions, and carrots, and stir-fry until the vegetables become slightly translucent. Stir-frying over medium heat, rather than high heat, prevents burning and helps develop a delicious aroma.
Step 6
Once the vegetables are partially cooked, add the prepared seasoning sauce to the pan. Stir-fry quickly to ensure the sauce is evenly coated on all ingredients. Be careful not to overcook, as this can cause the sauce to burn.
Step 7
Finally, sprinkle a pinch of sesame seeds over the stir-fry for a nutty aroma. Your delicious spicy stir-fried fish cakes are now ready!
Step 8
Look at this moist and tender stir-fried fish cake, made so easily! Add this simple yet flavorful side dish to your meal for a delightful touch. Isn’t it incredibly easy?
