Spicy and Sweet Seasoned Dried Pollack Strips

Flavorful Dried Pollack Strips (Hwangtaechim) with Gochujang Sauce

Spicy and Sweet Seasoned Dried Pollack Strips

I made a side dish for the first time in a while today. I decided to use up some leftover dried pollack strips (hwangtae-chae) at home to make a delicious stir-fried or seasoned dish. I brought out the savory flavors with a gochujang-based sauce. This dish is perfect for a quick side or even a snack!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Others
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : More than 6 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 150g dried pollack strips (hwangtae-chae)
  • 12 Tbsp water (for soaking pollack strips)

Cooking Instructions

Step 1

First, cut the dried pollack strips into bite-sized pieces. It’s best to cut them small enough to fit comfortably in one bite.

Step 1

Step 2

Add 12 tablespoons of water to the cut pollack strips and gently mix them. This will help rehydrate and soften the strips. Adding enough water is crucial; otherwise, the pollack will be tough and difficult to eat.

Step 2

Step 3

Now, let’s prepare the flavorful sauce. In a pan, combine 2 tablespoons of gochujang, 0.5 tablespoon of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and 50ml of water.

Step 3

Step 4

Stir the sauce ingredients well to combine. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together. Once it starts to bubble, reduce the heat slightly.

Step 4

Step 5

Once the sauce is simmering, stir in 4 tablespoons of oligosaccharide. This will add a pleasant sweetness to balance the spiciness. Mix it thoroughly.

Step 5

Step 6

Add the rehydrated pollack strips to the simmering sauce. Gently toss them to coat evenly with the sauce. Cook for just a very short time over low heat; overcooking can make the pollack tough.

Step 6

Step 7

Just before turning off the heat, stir in 1 tablespoon of sesame oil for aroma and 0.5 tablespoon of toasted sesame seeds for nutty flavor. Mix everything together well.

Step 7

Step 8

And there you have it! Your wonderfully moist, tender, spicy, and sweet seasoned dried pollack strips are ready. This dish makes an excellent side for rice or a great accompaniment to drinks.

Step 8



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