Spicy and Sweet Stir-Fried Dried Filefish (Gwipo Bokkeum) – A Perfect Side Dish Recipe
Beyond Just Grilling: Transform Dried Filefish into a Delicious Side Dish!
I discovered this amazing side dish in my friend’s refrigerator – it was stir-fried dried filefish! I usually only grill dried filefish to enjoy as a snack with drinks. But making it as a side dish for meals makes it a real rice thief! I immediately took out the dried filefish that was sitting in my fridge to make some side dishes. This recipe is perfect for using up leftover dried filefish and creating a dish that everyone, young and old, will love.
Main Ingredients- 200g dried filefish (gwipo)
Cooking Instructions
Step 1
First, cut the dried filefish into bite-sized pieces using scissors. This makes it easier to handle and eat. Cutting them into manageable lengths is ideal, especially for children or elders.
Step 2
In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp gochugaru, 1 Tbsp minced garlic, 2 Tbsp mirin, 2 Tbsp water, and a pinch of sesame seeds. Mix well until the sauce is evenly combined. Preparing the sauce in advance allows the flavors to meld beautifully.
Step 3
Next, place the cut dried filefish into a dry pan over low heat (do not preheat the pan). Stir and toast the filefish gently until it becomes slightly puffed up and golden brown. This step is crucial for achieving a pleasant chewy texture. Be careful not to burn it.
Step 4
Once the filefish is lightly toasted, pour the prepared sauce into the same pan. Let the sauce simmer slightly until it begins to bubble.
Step 5
When the sauce starts to bubble, add the toasted dried filefish back into the pan. Stir and toss everything together to coat the filefish evenly with the sauce. Continue to stir-fry over medium-low heat until the sauce thickens slightly and coats the filefish.
Step 6
As the sauce reduces and coats the filefish, add the finishing ingredients: 1 Tbsp mayonnaise, 1 Tbsp rice syrup (or corn syrup), and 1 Tbsp sesame oil. The mayonnaise adds a creamy richness, while the rice syrup provides a subtle sweetness and a lovely sheen.
Step 7
Stir everything together quickly to incorporate the finishing ingredients. Cook for about another minute until the sauce is glossy and well combined with the filefish. This ensures all the flavors meld together perfectly.
Step 8
Your delicious stir-fried dried filefish is now ready! Transfer it to a serving dish. It makes a fantastic accompaniment to a warm bowl of rice and is also a great snack or appetizer. Store any leftovers in an airtight container in the refrigerator for up to a few days.
