Spicy and Sweet Stir-fried Dried Shredded Squid (Gwipo Bokkeum)
Making a Delicious Side Dish: Gwipo Bokkeum
Let’s make Gwipo Bokkeum, the best side dish for summer. It’s a classic Korean snack!
Ingredients- 6 sheets of dried shredded squid (Gwipo)
- 2 Tbsp water
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make Gwipo Bokkeum, a beloved Korean side dish enjoyed by people of all ages. It’s simple to make and incredibly delicious, perfect for serving with rice. This dish often evokes fond memories, so let’s make it together!
Step 2
First, cut the dried shredded squid (Gwipo) into bite-sized pieces. You can use scissors or a knife to cut them into strips about 2-3 cm wide, or into smaller pieces for easier eating, especially for children. Cutting them too small might cause them to break apart during stir-frying, so aim for a suitable size.
Step 3
Lightly grease a preheated frying pan with a little cooking oil. Over low heat, gently stir-fry the Gwipo, being careful not to burn it. The Gwipo itself has some natural oils, so you don’t need much added oil. Stir-fry until it becomes slightly crispy and releases a fragrant, savory aroma.
Step 4
Once the Gwipo is lightly stir-fried, it’s time to add the seasonings. Add the Gochujang, Gochugaru, soy sauce, and sugar to the pan. Continue to stir-fry over low heat, ensuring the seasonings are evenly coated onto the Gwipo. The key is to keep stirring to prevent the sauce from burning.
Step 5
When the sauce has coated the Gwipo well and started to become glossy, add about 2 tablespoons of water. Adding a little water helps prevent the Gwipo from becoming tough and hard, while also ensuring the sauce coats it smoothly without clumping. Continue to cook briefly until the water evaporates and the sauce thickens slightly.
Step 6
And there you have it! A delicious Gwipo Bokkeum with a wonderfully soft and chewy texture is ready. You can make this tender and flavorful dish without soaking the Gwipo beforehand – this is the golden recipe! It’s fantastic as a side dish for meals or even as a snack with drinks.
Step 7
Plate the finished Gwipo Bokkeum attractively. Finally, sprinkle some toasted sesame seeds on top for an extra nutty flavor and visual appeal. Enjoy this simple yet delicious side dish to make your mealtime even more delightful!
