Spicy and Sweet Stir-fried Fish Cakes
10-Minute Golden Recipe! The Ultimate National Side Dish: Stir-fried Fish Cakes
Introducing ‘Eomuk Bokkeum’, a beloved side dish for all ages! This magical recipe takes just 10 minutes to whip up with minimal ingredients, offering an irresistible spicy, sweet, and savory flavor that you won’t be able to stop eating. It’s a frequent staple in our household, so let’s add a delicious touch of happiness to your table with this recipe!
Main Ingredients- 3 sheets of square fish cakes (eomuk)
- 1/2 onion
- 1/4 carrot
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will elevate the flavor of your fish cakes. Thinly slice the onion and cut the carrot into similar-sized matchsticks. To achieve a chewier texture and remove any impurities, briefly blanch the fish cakes in boiling water or pour hot water over them. Once cooled slightly, cut them into bite-sized pieces.
Step 2
Now, let’s make the key to its deliciousness: the sauce! In a bowl, combine 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1/2 Tbsp minced garlic, 1 Tbsp oyster sauce, 1.5 Tbsp corn syrup (or oligodang), and 1/2 Tbsp sesame oil. Mix them well. This golden ratio sauce will enhance the overall flavor profile of your stir-fried fish cakes.
Step 3
With all ingredients prepped, shall we start cooking? Heat 2 Tbsp of cooking oil in a pan over medium heat. Add the sliced fish cakes and stir-fry until they are lightly golden brown. Sautéing them a bit will bring out a pleasantly chewy texture.
Step 4
Once the fish cakes are lightly sautéed, add the prepared onion and carrot to the pan. Stir-fry them together. It’s important not to overcook the vegetables; you want them to retain a slight crunch. Cook just until the onions become translucent.
Step 5
When the vegetables have slightly softened, pour all the pre-made sauce into the pan. Stir everything well with a spatula, ensuring the sauce coats the fish cakes and vegetables evenly. Be mindful of the heat to prevent the sauce from burning.
Step 6
Once the sauce has absorbed well and the dish has a glossy sheen, turn off the heat. Transfer the delicious stir-fried fish cakes to a serving plate. Finally, sprinkle some sesame seeds for added nuttiness and aroma. Your visually appealing, spicy, sweet, and chewy Eomuk Bokkeum is ready! It’s the perfect side dish for rice.
