Spicy and Sweet Stir-Fried Green Peppers with Fish Cakes: Perfect for Summer Side Dishes!
Super Simple Summer Side Dish! Flavorful Stir-Fried Green Peppers and Fish Cakes Recipe
Fresh green peppers, in season right now, meet chewy fish cakes to create a wonderful summer side dish! The savory and sweet sauce will awaken your appetite, making it a true rice thief. Green peppers offer a slightly spicy, crisp texture that perfectly complements the soft fish cakes. This dish is great for the whole family to enjoy, and thanks to the mild spiciness of the green peppers, even children can eat it deliciously. Make your weekend table enjoyable with these flavorful stir-fried green peppers and fish cakes, perfect as a side dish or even a snack!
Main Ingredients- 1 handful of green chili peppers (approx. 150g)
- 2 sheets of rectangular fish cakes (approx. 100g)
Seasoning Ingredients- 2 Tbsp grapeseed oil
- 2 Tbsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp minced garlic (adjust to taste)
- 1 tsp sugar
- 1 tsp corn syrup (or oligodang)
- A little chopped green onion
- 1 tsp red pepper flakes (optional, for extra spice)
- A little toasted sesame seeds
- A little sesame oil
- 2 Tbsp grapeseed oil
- 2 Tbsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp minced garlic (adjust to taste)
- 1 tsp sugar
- 1 tsp corn syrup (or oligodang)
- A little chopped green onion
- 1 tsp red pepper flakes (optional, for extra spice)
- A little toasted sesame seeds
- A little sesame oil
Cooking Instructions
Step 1
Rinse the green peppers thoroughly under running water. Remove the stems and prick each pepper 2-3 times with a fork or toothpick. This allows the sauce to penetrate better, making them more flavorful.
Step 2
Cut the rectangular fish cakes into bite-sized pieces (about 2cm wide). You can also cut them lengthwise if you prefer.
Step 3
Heat 2 Tbsp of grapeseed oil in a wok or pan over medium heat. Add the prepared green peppers and stir-fry for 1-2 minutes until they soften slightly and become fragrant. Don’t overcook them.
Step 4
Add the fish cakes, 2 Tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp corn syrup, and 1/2 tsp minced garlic to the pan. Stir-fry together until the fish cakes are evenly coated with the sauce.
Step 5
Next, add 1 tsp red pepper flakes (if you want it spicier) and the chopped green onion. Continue to stir-fry for another 1-2 minutes, ensuring all ingredients are well combined with the sauce.
Step 6
Just before turning off the heat, drizzle in some toasted sesame seeds and sesame oil for added flavor. Stir well. Transfer the finished stir-fried green peppers and fish cakes to a serving dish and enjoy with a warm bowl of rice!
