Spicy and Sweet Tuna and Onion Stir-fry: A Perfect Side Dish!
Simple Tuna and Onion Stir-fry Recipe: Full of Onion’s Sweetness and Tuna’s Umami!
Introducing the ultimate rice-topping side dish that the whole family will love: Tuna and Onion Stir-fry! Crispy onions and tender tuna come together in a harmonious blend in this sweet and spicy stir-fry. It’s the best side dish you can enjoy anytime, not just on special occasions. From preparation to completion, it only takes about 20 minutes, so try making it right now!
Main Ingredients- 1 can (200g) Tuna, drained
- 2 Onions (medium size)
- 1/2 stalk Scallion (about 10cm length)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the dish. Peel and thoroughly wash the 2 onions, then slice them thinly into strips about 0.5cm thick. Chop the scallion, focusing on the white parts, into about 5cm lengths.
Step 2
Prepare a wide frying pan and heat it over medium heat. Add 5 tablespoons of cooking oil generously. Ample oil like this helps the ingredients stir-fry deliciously without burning.
Step 3
Add the sliced onions, chopped scallions, and 1 tablespoon of minced garlic to the preheated pan and begin stir-frying over medium heat. It’s crucial to stir continuously with a spatula to prevent the onions from sticking to the bottom or burning. Continue stirring as the onions become translucent.
Step 4
Once the onions are somewhat cooked, slightly translucent, and starting to caramelize, drain the oil from the prepared can of tuna (200g) and add only the tuna flakes to the pan. Draining the oil ensures the stir-fry isn’t greasy and has a clean flavor.
Step 5
Now it’s time to add the seasonings while stir-frying the tuna and onions together. First, pour 3 tablespoons of soy sauce along the edges of the pan. This allows the soy sauce to lightly caramelize with the pan’s heat, creating a deeper flavor.
Step 6
Next, add 3 tablespoons of gochugaru for a spicy kick. Feel free to adjust the amount of gochugaru according to your preference.
Step 7
Add 1.5 tablespoons of oyster sauce to enhance the umami. Oyster sauce is like a magical ingredient that elevates the flavor of any dish!
Step 8
Finally, sprinkle about 0.2 teaspoons of black pepper, or just a pinch, for an aromatic touch.
Step 9
Now, stir-fry for another 2-3 minutes over medium heat until all the ingredients and seasonings are well combined. Ensure the tuna and seasonings are evenly mixed and the flavors have penetrated the ingredients.
Step 10
This is the final step! When the stir-fry is almost done, sprinkle 1 tablespoon of toasted sesame seeds for a nutty finish. Mix gently one more time.
Step 11
Delicious Tuna and Onion Stir-fry is complete! It’s incredibly tasty served over hot rice. Enjoy a hearty meal with this simple yet nutritious dish!
