Spicy and Sweet Vegan Tomato Chili Shrimp

Vegan Tomato Chili Shrimp: A Spicy-Sweet Fried Snack Perfect for the Dog Days of Summer!

Spicy and Sweet Vegan Tomato Chili Shrimp

Introducing a special recipe using healthy vegan shrimp made from soy and konjac! This dish is a great option for those on a diet, and with just a few simple seasonings, you can create an impressive snack or appetizer. Let’s make Vegan Tomato Chili Shrimp, featuring crispy fried vegan shrimp coated in a spicy and sweet tomato chili sauce – an addictive flavor!

Recipe Info

  • Category : Fusion
  • Ingredient Category : Seafood
  • Occasion : Entertaining / Guests
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Intermediate

Main Ingredients

  • 2 packs Vegan Shrimp (approx. 500g)
  • 1 Onion
  • 2 Red Chili Peppers
  • 2 Korean Green Chili Peppers (Cheongyang)

Cooking Instructions

Step 1

Here are all the ingredients needed to make the spicy and sweet Vegan Tomato Chili Shrimp. This recipe yields about 4 servings, so you can enjoy it generously.

Step 1

Step 2

First, prepare 2 packs (approximately 500g) of frozen vegan shrimp. Thawing them at room temperature for about 3 hours will make them easier to cook.

Step 2

Step 3

Place the thawed vegan shrimp in a bowl and gently separate them one by one along their natural shape with your hands. Vegan shrimp can be easily purchased online.

Step 3

Step 4

To add spiciness and vibrant color to the Vegan Tomato Chili Shrimp, we’ll prepare 1 onion, 2 red chili peppers, and 2 Korean green chili peppers. Wash them thoroughly under cold running water.

Step 4

Step 5

Cut the red and green chili peppers in half, remove the seeds, and then slice them lengthwise into thin strips.

Step 5

Step 6

Finely mince the sliced chili peppers with a knife. Similarly, finely mince the onion and place it in a separate bowl.

Step 6

Step 7

Now, let’s make the crispy batter for the vegan shrimp. Prepare 1/3 cup of frying mix, 2/3 cup of starch flour, and 2 cups of cold water.

Step 7

Step 8

In a large bowl, combine the frying mix, starch flour, and water.

Step 8

Step 9

Using a whisk or spoon, mix thoroughly until no lumps remain to create the batter for the Vegan Tomato Chili Shrimp. The batter should be slightly thick, flowing slowly.

Step 9

Step 10

Add the thawed and separated vegan shrimp to the prepared batter. Ensure each shrimp is fully coated with the batter by tossing them well.

Step 10

Step 11

Heat a deep frying pan over medium heat. Pour in a generous amount of canola oil; enough to submerge the vegan shrimp while frying. You can use other cooking oils if preferred. Keep the heat on medium.

Step 11

Step 12

Once the canola oil reaches about 160°C (320°F), carefully drop the battered vegan shrimp into the oil one by one. Fry them for about 3-4 minutes per side until golden brown and crispy.

Step 12

Step 13

Listen to that satisfying sizzle as they fry! The frying process is quite enjoyable. Fry the remaining vegan shrimp in batches using the same method.

Step 13

Step 14

Transfer the fried vegan shrimp to a plate lined with paper towels to drain any excess oil. They look beautifully golden and crispy – a truly satisfying result!

Step 14

Step 15

Now, it’s time to coat the fried vegan shrimp with the spicy and sweet sauce. We’ll use Ottogi La Jjang Onion for convenience, but you can substitute it with chili oil or homemade chili oil. Place a flat frying pan over medium heat.

Step 15

Step 16

Once the pan is heated, add 2 tablespoons of Ottogi La Jjang Onion.

Step 16

Step 17

Next, add Ottogi Pure Tomato Puree. This product is made by concentrating 15 tomatoes to 2.5 times their volume, offering a rich tomato flavor!

Step 17

Step 18

Add 12 tablespoons of Ottogi Pure Tomato Puree and stir-fry over medium heat for about 3 minutes, ensuring it doesn’t burn.

Step 18

Step 19

To the pan with the stir-fried La Jjang and tomato puree, add 1 tablespoon of minced garlic.

Step 19

Step 20

Add the pre-minced onion (1 whole onion) as well.

Step 20

Step 21

Continue to stir-fry for another 3 minutes until the onion becomes translucent, allowing the flavors to meld together.

Step 21

Step 22

Pour in 3 cups of water, measured by a paper cup.

Step 22

Step 23

Add 2.5 tablespoons of soy sauce.

Step 23

Step 24

Also, add 2 tablespoons of oligosaccharide for sweetness.

Step 24

Step 25

Add a pinch of black pepper and stir everything together well.

Step 25

Step 26

Simmer the sauce over medium heat for about 5 minutes until it thickens slightly. The aroma is already incredibly inviting!

Step 26

Step 27

Add all the crispy fried vegan shrimp to the tomato sauce that has been simmering for 5 minutes.

Step 27

Step 28

Toss the vegan shrimp thoroughly with the tomato sauce until evenly coated. At this stage, add the minced red and green chili peppers for both color and extra spice.

Step 28

Step 29

Gently mix the fried vegan shrimp and minced peppers with the sauce. This completes the delicious stir-fry of Vegan Tomato Chili Shrimp. Remove from heat.

Step 29

Step 30

Transfer the finished Vegan Tomato Chili Shrimp to a serving dish. Finally, drizzle with 2 tablespoons of sesame oil for a nutty aroma and enhanced flavor.

Step 30

Step 31

Voilà! You’ve created a dish that rivals restaurant-style chili shrimp in both appearance and taste. The vegan shrimp have a wonderfully tender texture as they lack shells, and the spicy-sweet flavor is so addictive you won’t be able to stop! This fried snack is also satisfyingly filling. Be sure to try making this Vegan Tomato Chili Shrimp!

Step 31



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