Spicy and Tangy Aster Scallop Salad Recipe
Absolutely Delicious Aster Scallop Salad: Your Go-To Recipe for a Flavorful Boost! Refreshingly Sour and Sweet with an Umami Kick.
Elevate your taste buds with this delightful salad featuring fragrant aster greens and chewy scallops, tossed in a perfectly balanced sweet and tangy dressing! You can enjoy it with aster greens alone, or add other seafood like squid or small clams for a delightful variation. Make this your go-to dish for a satisfying meal!
Main Ingredients
- 100g Aster greens (washed thoroughly)
- 1/4 Carrot (thinly julienned)
- 1/3 Onion (thinly julienned)
- 1/3 Apple (thinly julienned, core removed)
- 1 cup canned whole scallops (drained)
Dressing Ingredients
- 15cm Green onion (finely chopped)
- 1.5 tsp Minced garlic
- 3 tsp Gochugaru (Korean chili flakes)
- 3 tsp Vinegar
- 3 tsp Plum extract (or sugar)
- 2 tsp Soy sauce
- 1 tsp Sesame oil
- 2 tsp Toasted sesame seeds (for garnish)
- 15cm Green onion (finely chopped)
- 1.5 tsp Minced garlic
- 3 tsp Gochugaru (Korean chili flakes)
- 3 tsp Vinegar
- 3 tsp Plum extract (or sugar)
- 2 tsp Soy sauce
- 1 tsp Sesame oil
- 2 tsp Toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
Begin by preparing 100g of fragrant aster greens. Wash them thoroughly under running water, then cut them into 3-4 equal pieces, about finger-length, for easy eating. Ensure they are clean and ready for mixing.
Step 2
Peel and thinly julienne the 1/4 carrot. This adds a lovely color and a delightful crunch to the salad.
Step 3
Peel and thinly julienne the 1/3 onion. If you find raw onion a bit too strong, you can soak the julienned onions in cold water for about 5-10 minutes and then drain them well before adding to the salad. This mellows out the sharp flavor.
Step 4
Wash the 1/3 apple, remove the core, and then julienne it thinly. The apple’s natural sweetness and tartness will add a refreshing complexity to the overall flavor profile of the dish.
Step 5
Drain the canned whole scallops and cut them into bite-sized pieces. Their chewy texture is a fantastic contrast to the softer greens and vegetables.
Step 6
Now it’s time to combine everything! In a large mixing bowl, add the prepared aster greens, julienned carrot, onion, apple, and scallops. Prepare the dressing by adding the finely chopped green onion, minced garlic, gochugaru, soy sauce, plum extract (or sugar), vinegar, and sesame oil to the bowl. Gently mix all the ingredients together with your hands or a spatula, ensuring the dressing coats everything evenly. Be careful not to overmix, as this can make the aster greens mushy.
Step 7
Finally, sprinkle the toasted sesame seeds over the salad for an extra nutty aroma and visual appeal. Transfer the delicious Aster Scallop Salad to a serving dish. This dish is perfect as a side for any meal or as a delightful appetizer. Enjoy your creation!
