Spicy and Tangy Bibim Guksu (Korean Mixed Noodles)
The Ultimate Bibim Guksu Recipe: Easy for Everyone to Make!
When you’ve lost your appetite, this bibim guksu, mixed with a flavorful sauce, will bring it right back. It’s a magical recipe that’s simple enough for anyone to follow!
Main Ingredients- Somen noodles 120g (per serving)
Cooking Instructions
Step 1
First, let’s make the star of this bibim guksu: the sauce! In a bowl, combine Gochujang (1 Tbsp), Gochugaru (1 Tbsp), soy sauce (1/2 Tbsp), sugar (1/2 Tbsp), vinegar (1 Tbsp), oligosaccharide (2 Tbsp), minced garlic (1/2 Tbsp), sesame oil (1 Tbsp), and Dashida (1/2 tsp). Mix thoroughly with a spoon until all the ingredients are well incorporated. Letting the sauce sit for a bit will allow the flavors to meld beautifully.
Step 2
Now, it’s time to cook the somen noodles. Bring a generous pot of water to a rolling boil. Once boiling, add the somen noodles. If the water starts to foam and rise towards boiling over, add a ladleful of cold water to help it settle. Repeat this process once or twice more. This will ensure the noodles cook evenly and perfectly. Refer to the noodle packaging for cooking time, but for a nicely chewy texture, aim to cook them for about 1-2 minutes less than the suggested time.
Step 3
Once the somen noodles are cooked, drain them in a colander. Immediately rinse them under cold running water 2-3 times. Rinsing removes excess starch, making the noodles delightfully firm and chewy, and also cools them down. Ensure you drain them well to prevent the sauce from becoming watery.
Step 4
Finally, place the drained, cooled noodles into a serving bowl. Generously top with the prepared bibim sauce. Using chopsticks or your hands, gently mix the noodles and sauce together until evenly coated. Your delicious and appetizing bibim guksu is ready! For an even more satisfying meal, consider adding toppings like shredded cucumber, a hard-boiled egg, or kimchi. Enjoy your meal!
