Spicy and Tangy Dongchimi Radish Salad
How to Make Delicious Dongchimi Radish Salad
This refreshing Dongchimi Radish Salad is a delightful dish made by seasoning the crisp radishes from Dongchimi kimchi with a spicy and tangy dressing. It’s a perfect side dish that stimulates your appetite, especially when you’re craving something refreshing and flavorful. You can create a delicious banchan using just the radishes, without the Dongchimi brine.
Main Ingredients- Dongchimi Radishes (including radish greens)
Seasoning Ingredients- 1 tsp minced garlic
- 1 tsp sugar
- 1 Tbsp sesame oil
- 1.5 Tbsp red pepper flakes (gochugaru)
- A pinch of toasted sesame seeds (optional)
- 1 tsp minced garlic
- 1 tsp sugar
- 1 Tbsp sesame oil
- 1.5 Tbsp red pepper flakes (gochugaru)
- A pinch of toasted sesame seeds (optional)
Cooking Instructions
Step 1
First, prepare the Dongchimi radishes. Rinse them thoroughly, then cut each radish in half lengthwise. Next, julienne them into thin strips about 0.3-0.5 cm thick. Aim for a moderate thickness so they retain a pleasant crunch.
Step 2
The radish greens (mul-cheong) that come with the Dongchimi add an extra layer of flavor and texture. Wash the greens well, pat them dry, and chop them into roughly 1 cm pieces. If you have green onions on hand, you can also finely chop about 1-2 cm of the white part and add it for a fragrant aroma. (You can omit the radish greens if they are not available.)
Step 3
In a large bowl, combine the julienned radishes, chopped radish greens, and green onions (if using). Add the minced garlic (1 tsp), sugar (1 tsp), sesame oil (1 Tbsp), and red pepper flakes (1.5 Tbsp). Gently mix everything together with your hands, like a gentle massage. Be careful not to mash the radishes, as you want to preserve their crispness. Finally, sprinkle with toasted sesame seeds for an extra nutty flavor and visual appeal.
Step 4
And there you have it – a wonderfully flavorful Dongchimi Radish Salad! The combination of spicy, tangy, and slightly sweet flavors is incredibly appetite-stimulating, and the satisfying crunch is truly addictive. It offers a unique taste profile compared to regular radish salad (musaengchae), so be sure to give it a try. It’s also delicious served over rice as a quick and tasty meal!
