Spicy and Tender Kimchi Braised Mackerel
Super Easy Kimchi Braised Mackerel with Canned Mackerel
On a rainy day, nothing beats a comforting bowl of simmering Kimchi Braised Mackerel! When you’re wondering what to cook on a gloomy, wet day, here’s a simple and quick recipe for braised mackerel using canned fish and kimchi. All you need are canned mackerel and well-fermented kimchi to create a satisfying meal. The delightful combination of spicy, tender mackerel and crisp kimchi is irresistible, making it a true rice thief. Enjoy a cozy meal at home on a chilly day.
Main Ingredients- 1 can Canned Mackerel
- 1/4 head Well-fermented Kimchi (about 2 paper cups)
- 2 Tbsp Perilla Oil
- 1 cup Hot Water (for removing fishy smell)
- 2 cups Vegetable broth or Anchovy-Kelp broth
Cooking Instructions
Step 1
In a pot, add the kimchi cut into bite-sized pieces. Drizzle with 2 tablespoons of perilla oil. Stir-fry over medium-low heat for 5-7 minutes until fragrant, being careful not to burn the kimchi. This step enhances the kimchi’s flavor and adds depth.
Step 2
Drain the liquid from the canned mackerel using a sieve. (You can use a little of the canned liquid if you prefer, but be cautious as it might impart a fishy taste.)
Step 3
Lightly rinse the mackerel under running water, then pour 1 cup of hot water over the fish. This process helps to remove any fishy odor and excess oil, resulting in a cleaner taste.
Step 4
Add 1 tablespoon of gochugaru to the sautéed kimchi in the pot to achieve a vibrant color. It will blend beautifully with the red hue of the kimchi, creating a more appetizing dish.
Step 5
Pour in 2 cups of the prepared vegetable or other broth into the pot and bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the kimchi is tender.
Step 6
Arrange the cleaned canned mackerel pieces neatly in the pot. You’ll ladle some of the simmering sauce over the mackerel to ensure it absorbs the flavors well.
Step 7
Place the sliced onion and diagonally cut green onions attractively over the mackerel. It’s a good idea to ladle some of the sauce over the pre-cut vegetables to help them absorb the flavors along with the fish.
Step 8
Add 1/2 tablespoon of minced garlic and 1-2 tablespoons of soy sauce to season. It’s crucial to adjust the soy sauce amount based on the saltiness of your kimchi. Taste and add more soy sauce if needed, or a 1/2 teaspoon of sugar if you prefer a hint of sweetness.
Step 9
Finally, add the green onions and simmer for another 1-2 minutes to complete the delicious Kimchi Braised Mackerel. Serve it over warm rice for a delightful meal!
