Spicy and Tender Stir-Fried Aged Kimchi with Small Dried Anchovies
Autumn Delicacy, Aged Kimchi Recipe, Stir-Fried Aged Kimchi and Anchovies, Solo Meal Idea, How to Make Stir-Fried Aged Kimchi, Delicious Kimchi Stir-Fry with Perilla Oil
As autumn deepens, aged kimchi dishes become even more flavorful! Today, I’ve prepared a stir-fried aged kimchi with small dried anchovies that’s a true rice thief. The harmonious blend of savory small dried anchovies and deeply fermented aged kimchi, enhanced by the nutty aroma of perilla oil, creates an unforgettable taste. For an even deeper umami flavor, consider using larger dried anchovies (for broth) – just remember to remove their bitter guts. Even with small dried anchovies, the result is wonderfully delicious. It’s an easy and simple recipe, but the taste is absolutely great! You won’t regret making it. Perfect for the crisp autumn weather, this aged kimchi stir-fry is wonderful served over a warm bowl of rice. Let’s make it now!
Main Ingredients- 5-7 sheets of aged kimchi, cut into bite-sized pieces
- 10-15 small dried anchovies (heads and guts optionally removed)
- 10 dried anchovies for broth (optional, remove guts for less bitterness)
Cooking Instructions
Step 1
First, gently rinse the aged kimchi under running water to adjust its sourness, then cut it into bite-sized pieces, about 2-3 cm. Prepare about 10-15 small dried anchovies. Since small dried anchovies are tiny, you don’t necessarily need to remove their heads or guts. However, if you are using dried anchovies meant for broth, it’s recommended to remove their guts to eliminate any bitterness.
Step 2
Now, let’s prepare the seasoning for stir-frying the aged kimchi. While sesame oil is typically used for kimchi stir-fries, today we’re using fragrant perilla oil for a special touch. Perilla oil adds a smoother finish and a deeper, richer flavor. In a pan, combine 1 Tbsp perilla oil, 0.5 Tbsp gochujang, and 0.5 Tbsp sugar. Add the cut aged kimchi and the small dried anchovies. Then, pour in 100mL of water and 2 Tbsp of aged kimchi brine. Stir everything together well. Now, simply bring it to a boil over medium heat, and you’ll have a delicious aged kimchi stir-fry made easily.
Step 3
Stir-fry over medium heat for about 25 minutes. Aged kimchi is softer than regular kimchi due to its longer fermentation. Therefore, even after about 20 minutes of cooking, the sauce will reduce to a nice consistency, and the flavors will meld beautifully into the ingredients. Stir occasionally to prevent sticking. This addictive aged kimchi and anchovy stir-fry will make you want to finish a whole bowl of rice! Enjoy your delicious meal!
