Spicy Braised Chicken Feet with a Fiery Char
Korea’s Quintessential Late-Night Snack! Spicy, Sweet, and Fiery Chicken Feet to Relieve Stress!
Perfect for when you have a low appetite, need to de-stress, or as a fantastic accompaniment to drinks, spicy chicken feet are a must-try! This dish was specially prepared for my husband who absolutely adores chicken feet. Create a delicious late-night mealtime for the whole family with these sizzling, flame-kissed chicken feet. You can achieve a taste rivaling that of specialty restaurants right in your own kitchen.
Chicken Feet Preparation & Boiling- Chicken feet
- Whole garlic cloves
- Whole ginger piece
- Black peppercorns
- Cooking sake (Mirin)
- Soy sauce
Spicy & Sweet Sauce- Gochugaru (Korean chili powder)
- Gochujang (Korean chili paste)
- Soy sauce
- Sugar
- Corn syrup (or other liquid sweetener)
- Sesame oil
- Cooking sake (Mirin)
- Cheongyang chili powder (Optional, for extra spiciness)
- Gochugaru (Korean chili powder)
- Gochujang (Korean chili paste)
- Soy sauce
- Sugar
- Corn syrup (or other liquid sweetener)
- Sesame oil
- Cooking sake (Mirin)
- Cheongyang chili powder (Optional, for extra spiciness)
Cooking Instructions
Step 1
We’re about to make some spicy, sweet, and fiery chicken feet! First, rinse the chicken feet thoroughly under cold running water to remove any blood. This step is crucial for reducing any gamey odor and ensuring a clean flavor.
Step 2
After draining the blood, place the chicken feet in boiling water and parboil for about 10 minutes. This initial boiling helps remove impurities and makes the chicken feet more tender and less gamey. Adding whole garlic cloves and ginger to the boiling water during this step further enhances the odor-removal process.
Step 3
Once parboiled, drain the chicken feet and rinse them well under cold water. Now, we’ll proceed to the main boiling stage. In a pot, combine the chicken feet with whole garlic cloves, a piece of ginger, a pinch of black peppercorns, 1 tablespoon of cooking sake, and 1 tablespoon of soy sauce. Boil until the chicken feet are tender, which usually takes about 20-30 minutes.
Step 4
While the chicken feet are boiling, let’s prepare the delicious sauce! In a bowl, mix together 3 tablespoons of gochugaru, 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of corn syrup, 1 tablespoon of sesame oil, and 1 tablespoon of cooking sake. For an extra kick of heat and fiery flavor, you can add about 1/2 tablespoon of Cheongyang chili powder at this stage.
Step 5
Drain the well-boiled chicken feet and transfer them to a heated pan. Add the prepared sauce and toss to coat the chicken feet evenly. Stir-fry over medium heat until the sauce thickens and coats the chicken feet beautifully. You’ll notice a glossy finish and a mouthwatering spicy aroma as it cooks down. If you desire even more heat, consider adding a few thinly sliced Cheongyang peppers to sauté along with the chicken feet.
Step 6
To truly enhance the smoky flavor, use a kitchen torch to evenly char the surface of the chicken feet in the final cooking stage. This technique deepens the flavor profile and imparts an irresistible char, making it comparable to restaurant-quality chicken feet. (If you don’t have a kitchen torch, you can achieve a similar effect by slightly scorching the chicken feet in the pan.)
Step 7
And there you have it – incredibly appetizing, flame-charred spicy chicken feet! This isn’t artificially spicy like some dishes; it’s a delicious heat derived from the natural flavors of the ingredients and the well-balanced sauce. The combination of spicy flavor and chewy texture is truly exceptional!
Step 8
How about enjoying these delightful spicy chicken feet tonight for dinner or as a late-night snack? They are sure to be a crowd-pleaser, making it hard to stop at just one! Enjoy your delicious meal!
