Step 1

[Spicy Braised Short Ribs and Octopus Stew] We’re transforming the hearty ingredients from ‘TheBibigo Ginseng Galbi-tang’ into a delicious spicy short rib and octopus stew. The flavorful broth will be served separately as a comforting side soup. This way, you get a complete and satisfying meal with minimal effort.

Step 2

Dice all the vegetables into bite-sized cubes. Finely chop the cheongyang peppers and green onions. These will add a lovely kick and fresh aroma to the dish.

Step 3

Carefully separate the broth from the solid ingredients of the Ginseng Galbi-tang using a sieve. The solids will go into our stew, and the rich broth will be reserved for serving.

Step 4

Heat a wok or large pan over medium-high heat. Add minced garlic and stir-fry until fragrant, creating garlic-infused oil. Then, add the octopus and stir-fry quickly until it changes color. Toss in the prepared vegetables and continue to stir-fry over high heat for a rapid cook, preserving their crispness.

Step 5

Now, let’s add the seasonings to build layers of flavor. Stir in 4 tablespoons of chili powder, 1 tablespoon of soy sauce, 1 tablespoon of oligodang (or corn syrup), 1 tablespoon of minced garlic, and a pinch of black pepper. Reduce the heat to medium and cook until everything is well combined. This forms the base of our spicy and slightly sweet sauce.

Step 6

Add the reserved solid ingredients from the Ginseng Galbi-tang and a little bit of the broth. Increase the heat back to high and stir-fry rapidly, allowing the flavors to meld beautifully. This step infuses the stew with the deep, savory essence of the galbi-tang.

Step 7

Once the sauce has thickened slightly, add the chopped cheongyang peppers and green onions. Stir-fry for another minute to incorporate their fresh heat and aroma. This is the final touch that brings the dish together.

Step 8

Gently reheat the reserved Ginseng Galbi-tang broth. Pour it into a serving bowl and garnish with chopped green onions. This warm, savory soup is the perfect complement to the spicy stew.

Step 9

[Mugwort Ssam with Beef Brisket and Clams] We’ll be using ‘TheBibigo Beef Brisket and Clam Gangdoenjang Sauce’ to create a flavorful rice mix, perfect for wrapping in fragrant mugwort leaves. This makes for a healthy and visually appealing dish that’s sure to impress.

Step 10

Finely chop the red chili pepper for garnish. Heat the Beef Brisket and Clam Gangdoenjang Sauce by placing the sealed package in boiling water. Blanch the mugwort leaves in boiling water until softened and pliable.

Step 11

In a bowl, combine warm rice with sesame oil and toasted sesame seeds. Add a generous amount of the heated Gangdoenjang sauce and mix well until the rice is evenly coated. This creates a delicious and savory rice base.

Step 12

Place a portion of the Gangdoenjang rice onto a mugwort leaf and carefully wrap it to form a neat ssam (wrap). The subtle bitterness of the mugwort leaf beautifully complements the rich, savory filling.

Step 13

Arrange the mugwort wraps attractively on a serving plate. Garnish with the chopped red chili pepper for a pop of color. Your elegant Mugwort Ssam is ready to be served!

Step 14

[Bulgogi Rice Pizza] Let’s make a unique and healthy Korean-style pizza using ‘TheBibigo Mushroom Bulgogi Sauce’ as a topping on a crispy rice crust! This is a fun fusion dish that both kids and adults will adore.

Step 15

Cut the mini pineapple into quarters. Dice the bell peppers into small pieces for the pizza topping.

Step 16

Gently heat the ‘TheBibigo Mushroom Bulgogi Sauce’ by placing the sealed package in boiling water. This helps to bring out its delicious flavors.

Step 17

Spread cooked rice thinly in a non-stick pan. Cook over low heat until both sides are golden brown and crispy, forming a delightful rice crust base.

Step 18

Arrange the heated bulgogi topping and the prepared vegetables (pineapple, bell peppers) evenly over the crispy rice crust. The sweet bulgogi and fresh vegetables create a wonderful contrast.

Step 19

Sprinkle a generous amount of mozzarella cheese over the toppings. Cover the pan with a lid and continue to cook over low heat until the cheese is melted and bubbly.

Step 20

Once the cheese is perfectly melted, garnish with fresh mint leaves for a touch of herbal freshness and visual appeal. The mint adds a subtle, refreshing note.

Step 21

This Bulgogi Rice Pizza is a harmonious blend of a savory and crispy rice crust (no added salt needed!), sweet bulgogi, and crunchy vegetable toppings. Each bite offers a delightful mix of textures and flavors.

Step 22

[Bulgogi Pasta] Don’t let any of the delicious ‘TheBibigo Mushroom Bulgogi Sauce’ go to waste! We’ll transform the leftover sauce into a fantastic pasta dish. This is a great way to be resourceful and create another tasty meal.

Step 23

Thinly slice the garlic cloves. Cook the pasta according to package directions until al dente. Drain and set aside, tossing with a little olive oil to prevent sticking.

Step 24

Heat a generous amount of extra virgin olive oil in a pan over medium-low heat. Add the sliced garlic and cook slowly until fragrant and lightly golden. Be careful not to burn the garlic, as this will make it bitter.

Step 25

Add half of the ‘TheBibigo Mushroom Bulgogi Sauce’ to the pan with the fragrant garlic oil and stir-fry briefly. This step allows the bulgogi sauce to pick up the wonderful garlic aroma.

Step 26

Add the cooked pasta to the pan with the sauce and toss well to coat every strand. Cook for another 1-2 minutes, allowing the pasta to absorb the delicious sauce. Transfer the pasta to a serving plate and generously grate fresh Grana Padano cheese over the top for an extra layer of savory flavor.

Step 27

The sweet Mushroom Bulgogi Sauce coats the pasta beautifully, creating a tender and rich flavor profile. This Bulgogi Pasta is delightfully savory with a touch of sweetness. What’s truly amazing is that you can create such an impressive pasta dish in under 5 minutes, making it incredibly convenient and satisfying!

Step 28

Enjoy fast, convenient, delicious, and healthy meals with ‘TheBibigo’ products, perfect for your busy life. Let these recipes make your dining experience more abundant and enjoyable! 🙂