Spicy & Cheesy Kimchi Fried Rice
Quick Weekend Morning Delight: Spicy & Cheesy Kimchi Fried Rice
Wondering what to whip up for a leisurely weekend morning? Here’s a simple yet incredibly satisfying ‘Kimchi Cheese Fried Rice’ recipe that’s sure to tantalize your taste buds. The perfect harmony of spicy kimchi, savory cheese, and flavorful sausage creates a universally loved dish. In just 10 minutes, you can create this magical meal to kickstart your weekend with joy!
Main Ingredients- 1 bowl of rice (warm)
- 1 cup of well-fermented kimchi (finely chopped)
- 5 sausages (thinly sliced)
- 1 egg
- 1 cup of mozzarella cheese (adjust to your preference)
- A little cooking oil
Cooking Instructions
Step 1
First, prepare your ingredients. Thinly slice the sausages to about 0.5 cm thickness. Finely chop the kimchi into bite-sized pieces, about 1 cm. Lightly coat a wok or large pan with cooking oil. Once the pan is heated over medium heat, add the sliced sausages and chopped kimchi. Sauté them until the sausages are slightly golden and the kimchi is tender, releasing a delicious aroma. (Tip: Adding a tiny pinch of sugar when sautéing kimchi can help balance its acidity, making it even tastier.)
Step 2
Once the sausages and kimchi are nicely sautéed, add 1 bowl of warm rice to the pan. Using a spatula, gently break up the rice and stir-fry it with the kimchi and sausages until everything is well combined. Ensure the rice grains are separated and not clumped together for a perfect texture.
Step 3
Now it’s time to season the fried rice. While the kimchi’s saltiness might be sufficient, for an extra boost of umami, add 1 tablespoon of oyster sauce. Stir well to incorporate the oyster sauce with the rice, kimchi, and sausage, enhancing the overall flavor profile.
Step 4
With the fried rice base well-mixed, let’s prepare the egg. In a separate small pan or to the side of your main pan, scramble 1 egg until it’s lightly cooked. Add the scrambled egg to the fried rice and gently mix it in. This step adds a wonderful moistness and a softer texture to the dish.
Step 5
Now for the star of this fried rice – the cheese! Generously sprinkle 1 cup of mozzarella cheese over the fried rice. Reduce the heat to low, cover the pan with a lid, or let it sit for a moment to allow the cheese to melt. Gently stir the rice and cheese together with your spatula, ensuring the cheese coats the rice evenly. The key is to cook until the cheese is beautifully melted and stretchy.
Step 6
Once the cheese is fully melted and creating a delightful blend with the rice, turn off the heat. For the final touch, drizzle 1/2 tablespoon of sesame oil for its nutty aroma and sprinkle 1/2 tablespoon of toasted sesame seeds for texture and visual appeal. Give it a gentle stir for the flavors to meld perfectly.
Step 7
Serve your delicious ‘Kimchi Cheese Fried Rice’ in a warm bowl, showcasing the irresistibly melty cheese and the vibrant, spicy kimchi! This simple yet impressive dish is guaranteed to make your weekend morning meals more delightful. Enjoy your meal!
