Spicy Cheongyang Pepper and Egg Pancake
The Ultimate Spicy Egg Pancake Featuring Cheongyang Peppers
When you crave a simple kick of heat or need a quick side dish, this spicy egg pancake is the perfect solution. Though it’s made with minimal ingredients, its addictive flavor will have you coming back for more!
Main Ingredients- 4 large fresh eggs
- 1 Tbsp finely chopped Cheongyang peppers (adjust to your spice preference)
- 0.5-1 Tbsp salt (or fish sauce) for seasoning (adjust to taste)
- 1 Tbsp cooking oil for frying
Cooking Instructions
Step 1
First, crack 4 large fresh eggs into a bowl. Whisk them thoroughly with a fork or whisk until the yolks and whites are well combined and there are no streaks of white remaining. This ensures a smooth texture.
Step 2
Add 1 tablespoon of finely chopped Cheongyang peppers to the beaten eggs for a spicy kick. Feel free to adjust the amount of peppers based on how spicy you like it. Next, season the mixture with 0.5 to 1 tablespoon of salt or fish sauce. Fish sauce can add an extra layer of umami. Stir everything together until well incorporated.
Step 3
Now, heat a non-stick pan over low heat and add 1 tablespoon of cooking oil, ensuring it coats the pan evenly. Carefully pour the egg mixture into the heated pan. Cook on low heat until the edges start to set. Gently flip the pancake and cook the other side until golden brown. This delicious Cheongyang pepper and egg pancake is ready to serve, offering a delightful combination of soft texture and a zesty spice!
